<?xml version="1.0" encoding="utf-8"?><rss version="2.0">
<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Simple and Crunchy Nut Crackers (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 18 May 2013 19:53:24 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6568</link><description><![CDATA[Simple and Crunchy Nut Crackers (Gluten-Free) does not give the amount of gluten-free flour or type. It needs to be corrected.<br/><br/>
(Comment posted by Vicki at 9:53 am, Mon 28th Jun 2010)]]></description><author>no@spam.com (Vicki)</author><pubDate><![CDATA[Mon, 28 Jun 2010 09:53:44 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6568</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6569</link><description><![CDATA[Where is the flour, you say mix flour and nuts and there is no flour listed????<br/><br/>
(Comment posted by Janet Dewey at 9:57 am, Mon 28th Jun 2010)]]></description><author>no@spam.com (Janet Dewey)</author><pubDate><![CDATA[Mon, 28 Jun 2010 09:57:35 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6569</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6570</link><description><![CDATA[Hi Janet,

I apologize for the confusion. The way the recipe should read is, "The nuts are mixed into a flour type consistency." To further clarify, the nuts are not mixed with flour, they are blended to a flour consistency. I hope that helps.

Best, 
Destiny<br/><br/>
(Comment posted by Destiny at 10:09 am, Mon 28th Jun 2010)]]></description><author>no@spam.com (Destiny)</author><pubDate><![CDATA[Mon, 28 Jun 2010 10:09:28 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6570</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6571</link><description><![CDATA[Hi Vicki,

The amount of nut flour is 2 cups mixed nuts. Please read my other comment for further clarification.

Thank you,

Destiny<br/><br/>
(Comment posted by Destiny at 10:11 am, Mon 28th Jun 2010)]]></description><author>no@spam.com (Destiny)</author><pubDate><![CDATA[Mon, 28 Jun 2010 10:11:46 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6571</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6579</link><description><![CDATA[Can you use the nuts straight from soaking or do they need some drying out time?<br/><br/>
(Comment posted by Deb at 11:10 pm, Mon 28th Jun 2010)]]></description><author>no@spam.com (Deb)</author><pubDate><![CDATA[Mon, 28 Jun 2010 23:10:22 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6579</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6580</link><description><![CDATA[Destiny, 
Just so you know, I understood exactly how to make the crackers based on your original instructions.  I can understand how people new to cooking/baking and/or being gluten-free might have had difficulty getting it. Thanks for your contribution. I hope to try your recipe over the weekend :)<br/><br/>
(Comment posted by sarah at 7:00 am, Tue 29th Jun 2010)]]></description><author>no@spam.com (sarah)</author><pubDate><![CDATA[Tue, 29 Jun 2010 07:00:52 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6580</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6581</link><description><![CDATA[Hi Sarah,

Thank you for the feedback and have a great weekend! I hope the crackers work for you...let me know!

~Destiny<br/><br/>
(Comment posted by Destiny at 10:17 am, Tue 29th Jun 2010)]]></description><author>no@spam.com (Destiny)</author><pubDate><![CDATA[Tue, 29 Jun 2010 10:17:25 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6581</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6582</link><description><![CDATA[Hi Deb,

You will definitely want to dry/dehydrate  the nuts first if you choose to soak them. If you try to grind them wet, it will make a paste instead of a powder. There is some great information online. Google search, "soaking nuts" and you will be surprised at the surplus of information on the topic. 

~Destiny<br/><br/>
(Comment posted by Destiny at 10:26 am, Tue 29th Jun 2010)]]></description><author>no@spam.com (Destiny)</author><pubDate><![CDATA[Tue, 29 Jun 2010 10:26:31 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment6582</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment14542</link><description><![CDATA[After struggling with the garlic pita chip temptation, I went looking for a substitute I could eat. THANK YOU!! This was awesome! I used some sesame, quinoa, raw almonds, pumpkin, some raw cashews, 3 garlic cloves, plus sesame and pumpkin seeds on top.  As the outside edges browned I'd pull them off and put the pan back in the oven. LOVED them!!!! Thank you, again!<br/><br/>
(Comment posted by Felica at 12:08 pm, Sat 2nd Feb 2013)]]></description><author>no@spam.com (Felica)</author><pubDate><![CDATA[Sat, 02 Feb 2013 12:08:27 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22173/1/Simple-and-Crunchy-Nut-Crackers-Gluten-Free/Page1.html#Comment14542</guid></item></channel></rss>