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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Buckwheat Flour Makes Healthier, Better Tasting Gluten-free bread]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Tue, 21 May 2013 16:35:48 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment7281</link><description><![CDATA[I can't eat any of the gluten free breads or other baked goods that are on the market. I'm severely allergic to corn, and to the sulfites that are used to bleach or process food starches. It would be ideal if some companies would produce a least some products that could be eaten by people who need to avoid corn and sulfites, as well as gluten. I really like buckwheat, and eat it quite often.<br/><br/>
(Comment posted by Donnie at 6:56 am, Mon 4th Oct 2010)]]></description><author>no@spam.com (Donnie)</author><pubDate><![CDATA[Mon, 04 Oct 2010 06:56:19 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment7281</guid></item><item><title><![CDATA[Comment #2 (Reply to Comment #1)]]></title><link>http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment10311</link><description><![CDATA[Hi I realize this response is two years after submitted article on buckwheat, but I just found it now. I am new to gluten free baking and struggle with quantities for buckwheat, like in pancake mixture , what do you mix it with. Love to know more.<br/><br/>
(Comment posted by fionnuala at 12:11 pm, Sat 14th Jan 2012)]]></description><author>no@spam.com (fionnuala)</author><pubDate><![CDATA[Sat, 14 Jan 2012 12:11:42 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment10311</guid></item><item><title><![CDATA[Comment #2 (Reply to Comment #1)]]></title><link>http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment13761</link><description><![CDATA[I love buckwheat pancakes and make them every Sunday.  I use 100% buckwheat flour, a couple of eggs and mix in water until the desired consistency is reached. It is best to hand mix with a whisk. I do this the night before, and then let the batter sit in the refrigerator for 12 hours (seems to make a better pancake).  I use coconut oil on a non-stick skillet, Pour a ladle full onto the skillet, let it cook almost all the way through.  (this is the trick most people don't know, as soon as the pancake is cooked all the way through it will hold together, if it is not ready to be flipped it will fall apart and make a huge mess).  I usually mix up some toppings, whether it be slightly stir fried apples with some berries, or even an egg over easy with stir fried veggies if you are trying to avoid sugar. <br/><br/>
(Comment posted by Annie at 3:10 pm, Thu 6th Dec 2012)]]></description><author>no@spam.com (Annie)</author><pubDate><![CDATA[Thu, 06 Dec 2012 15:10:54 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment13761</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment7288</link><description><![CDATA[Great to see the professionals confirming what I have felt about buckwheat since I started cooking gluten free a year ago!  I saw a comparison of most gluten free flours and picked buckwheat and quinoa as being more nutritious than usual rice, tapioca and cornflour mixes.  Has any similar study been done on Quinoa?  Would be interested to see how that compares with buckwheat.  I regularly use quinoa, dessicated coconut and ground linseed instead of plain rice flour as they both provide more fiber to keep things moving.<br/><br/>
(Comment posted by Jenny at 2:16 am, Tue 5th Oct 2010)]]></description><author>no@spam.com (Jenny)</author><pubDate><![CDATA[Tue, 05 Oct 2010 02:16:08 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment7288</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment7940</link><description><![CDATA[Buckwheat is my favorite flour. I use it often in exchange for other gluten free flours. It is divine in waffles and pancakes.<br/><br/>
(Comment posted by Sue at 5:59 pm, Sat 8th Jan 2011)]]></description><author>no@spam.com (Sue)</author><pubDate><![CDATA[Sat, 08 Jan 2011 17:59:18 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment7940</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment9112</link><description><![CDATA[Buckwheat is great...I discovered it in 1994 in the USA and have been a fan ever since. It tastes great and it has that sticky quality that is needed in bread. Great to see that the experts have found it too! I hope it becomes more popular and available from now on.<br/><br/>
(Comment posted by Becky at 6:35 am, Sat 30th Jul 2011)]]></description><author>no@spam.com (Becky)</author><pubDate><![CDATA[Sat, 30 Jul 2011 06:35:13 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment9112</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment9535</link><description><![CDATA[Do you have a recipe for bread made with Buckwheat flour? Do you know which companies make a buckwheat bread?<br/><br/>
(Comment posted by Dolores Mita at 6:32 am, Tue 27th Sep 2011)]]></description><author>no@spam.com (Dolores Mita)</author><pubDate><![CDATA[Tue, 27 Sep 2011 06:32:13 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment9535</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment15080</link><description><![CDATA[Do you have  a good recipe for me to use to make buckwheat bread and rolls?

My husband developed an allergy to wheat, soy and peanuts. I appreciate your help.  Thanks.<br/><br/>
(Comment posted by Lorna at 4:12 am, Fri 22nd Feb 2013)]]></description><author>no@spam.com (Lorna)</author><pubDate><![CDATA[Fri, 22 Feb 2013 04:12:53 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22308/1/Buckwheat-Flour-Makes-Healthier-Better-Tasting-Gluten-free-bread/Page1.html#Comment15080</guid></item></channel></rss>