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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Will New Gluten-free Cassava Flour Rock Your Baking World?]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 22 May 2013 06:38:27 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment7556</link><description><![CDATA[Thank you for the article on the new flour.  I can't wait to try baking with it.  It is fun to try new products and hopefully I will get great bakery items at home.<br/><br/>
(Comment posted by Diane Lilly at 2:46 pm, Mon 8th Nov 2010)]]></description><author>no@spam.com (Diane Lilly)</author><pubDate><![CDATA[Mon, 08 Nov 2010 14:46:42 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment7556</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment7564</link><description><![CDATA[I was diagnosed with celiac in 1961. Back then there wasn't very much in the gluten free world. I'm so excited about the new advances they are making. It is becoming much easier to stay gluten free. I just know someone will come up with a flour that behaves every bit as good as glutenous flours, hopefully this will be it.<br/><br/>
(Comment posted by Patty at 6:01 am, Tue 9th Nov 2010)]]></description><author>no@spam.com (Patty)</author><pubDate><![CDATA[Tue, 09 Nov 2010 06:01:14 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment7564</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment7572</link><description><![CDATA[Well written..clean,  to the point .<br/><br/>
(Comment posted by irene spezialetti at 6:31 pm, Wed 10th Nov 2010)]]></description><author>no@spam.com (irene spezialetti)</author><pubDate><![CDATA[Wed, 10 Nov 2010 18:31:56 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment7572</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment7581</link><description><![CDATA[Yes, but doesn't cassava mess with your thyroid if you consume too much?  I read it in a book on the thyroid gland.  You have to be careful - too much of anything isn't good.  Let food be your medicine...<br/><br/>
(Comment posted by Francine at 10:44 am, Fri 12th Nov 2010)]]></description><author>no@spam.com (Francine)</author><pubDate><![CDATA[Fri, 12 Nov 2010 10:44:49 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment7581</guid></item><item><title><![CDATA[Comment #5 (Reply to Comment #4)]]></title><link>http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment8315</link><description><![CDATA[Cassava in large quantities can effect thyroid function of severely iodine-deficient populations.  Cassava is often consumed as the main calorie source by populations suffering from malnutrition. A few cakes eaten in our abundant food nation shouldn't harm most people.<br/><br/>
(Comment posted by Linda at 10:31 am, Sat 12th Mar 2011)]]></description><author>no@spam.com (Linda)</author><pubDate><![CDATA[Sat, 12 Mar 2011 10:31:56 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment8315</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment8911</link><description><![CDATA[This is exciting news. I can't wait to bake with it.<br/><br/>
(Comment posted by Velma at 4:43 pm, Thu 23rd Jun 2011)]]></description><author>no@spam.com (Velma)</author><pubDate><![CDATA[Thu, 23 Jun 2011 16:43:05 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22329/1/Will-New-Gluten-free-Cassava-Flour-Rock-Your-Baking-World/Page1.html#Comment8911</guid></item></channel></rss>