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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Molasses Spice Cookies (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 01:30:58 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22384/1/Molasses-Spice-Cookies-Gluten-Free/Page1.html#Comment7860</link><description><![CDATA[Yum! The cookies turned out great!
I used Bob's Red Mill GF all purpose flour. They turned out flatter than the picture shows, but very yummy!<br/><br/>
(Comment posted by Angela at 6:13 pm, Fri 24th Dec 2010)]]></description><author>no@spam.com (Angela)</author><pubDate><![CDATA[Fri, 24 Dec 2010 18:13:34 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22384/1/Molasses-Spice-Cookies-Gluten-Free/Page1.html#Comment7860</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22384/1/Molasses-Spice-Cookies-Gluten-Free/Page1.html#Comment7945</link><description><![CDATA[These were delicious!  However, I did decrease the baking soda to 1-1/2 tsp and add 1/2 tsp salt (even 1/4 tsp salt would probably do it).  I used a flour mix of 2 cups superfine brown rice flour, 2/3 potato starch, and 2/3 cup tapioca starch.  My cookies were also a little flatter than the picture, but I liked them that way.  In my opinion these were just perfect - chewy and flavorful with a little crunch along the edges.  These will definitely be made again in our household!<br/><br/>
(Comment posted by Rebecca at 5:42 pm, Sun 9th Jan 2011)]]></description><author>no@spam.com (Rebecca)</author><pubDate><![CDATA[Sun, 09 Jan 2011 17:42:43 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22384/1/Molasses-Spice-Cookies-Gluten-Free/Page1.html#Comment7945</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/22384/1/Molasses-Spice-Cookies-Gluten-Free/Page1.html#Comment7972</link><description><![CDATA[Glad they turned out for you! These are one of my favorite cookies!<br/><br/>
(Comment posted by Lisa at 8:29 pm, Wed 12th Jan 2011)]]></description><author>no@spam.com (Lisa)</author><pubDate><![CDATA[Wed, 12 Jan 2011 20:29:44 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22384/1/Molasses-Spice-Cookies-Gluten-Free/Page1.html#Comment7972</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/22384/1/Molasses-Spice-Cookies-Gluten-Free/Page1.html#Comment10082</link><description><![CDATA[These were so good. I changed to Bob Red Mill's all-purpose flour. Everyone ate them up fast. Excited to use them this Christmas.<br/><br/>
(Comment posted by Susan at 12:19 pm, Sat 10th Dec 2011)]]></description><author>no@spam.com (Susan)</author><pubDate><![CDATA[Sat, 10 Dec 2011 12:19:48 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22384/1/Molasses-Spice-Cookies-Gluten-Free/Page1.html#Comment10082</guid></item></channel></rss>