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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Celiac Disease and the Etiology of Lymphocytic Duodenosis: A Prospective Study]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 25 May 2013 10:21:03 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22388/1/Celiac-Disease-and-the-Etiology-of-Lymphocytic-Duodenosis-A-Prospective-Study/Page1.html#Comment7922</link><description><![CDATA[Wish "gluten challenge" was linked to its specifics.
AFAIK there's little consensus on length of time, quantity of gluten, or even # of times per day to ingest it.

Also, it seems strange that the article doesn't say all 34 were strictly gluten free before the challenge. 
Personally, even when a UK study explicitly says gluten free, my 1st thought is "how much has 'deglutened' wheat starch?"

I've met many on this forum who feel as glutened from 200ppm products as from obvious gluten.

For all we know, another 16% or more  showed no change w/ gluten challenge because they were never all that gluten free to begin with.<br/><br/>
(Comment posted by tmm at 12:18 am, Thu 6th Jan 2011)]]></description><author>no@spam.com (tmm)</author><pubDate><![CDATA[Thu, 06 Jan 2011 00:18:44 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22388/1/Celiac-Disease-and-the-Etiology-of-Lymphocytic-Duodenosis-A-Prospective-Study/Page1.html#Comment7922</guid></item></channel></rss>