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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Hearty Navy Bean Soup (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Thu, 23 May 2013 04:36:05 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22394/1/Hearty-Navy-Bean-Soup-Gluten-Free/Page1.html#Comment7912</link><description><![CDATA[This recipe sounds fantastic looking forward to make it today thanks<br/><br/>
(Comment posted by tammy at 9:16 am, Tue 4th Jan 2011)]]></description><author>no@spam.com (tammy)</author><pubDate><![CDATA[Tue, 04 Jan 2011 09:16:48 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22394/1/Hearty-Navy-Bean-Soup-Gluten-Free/Page1.html#Comment7912</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22394/1/Hearty-Navy-Bean-Soup-Gluten-Free/Page1.html#Comment7948</link><description><![CDATA[I made this last night and it was excellent!  This recipe has already been placed in my "Keeper" meal binder.  I doubled the recipe to be able to freeze some for another weeknight meal and also into individual containers to grab for lunch.  I used just a regular GF smoked ham instead of the ham hock as we like a lot of meat in the soup and it worked great.  Next time I would not double the Rosemary as it did have a strong Rosemary taste.  But a great recipe!<br/><br/>
(Comment posted by Kristin Weigek at 10:00 am, Mon 10th Jan 2011)]]></description><author>no@spam.com (Kristin Weigek)</author><pubDate><![CDATA[Mon, 10 Jan 2011 10:00:36 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22394/1/Hearty-Navy-Bean-Soup-Gluten-Free/Page1.html#Comment7948</guid></item></channel></rss>