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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Pecan Pie (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Mon, 20 May 2013 22:34:56 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22445/1/Pecan-Pie-Gluten-Free/Page1.html#Comment9904</link><description><![CDATA[Loved the pie... thought I'd never be able to have pecan pie again after my diagnosis...now I know differently!<br/><br/>
(Comment posted by Dani Jo at 12:06 pm, Sun 20th Nov 2011)]]></description><author>no@spam.com (Dani Jo)</author><pubDate><![CDATA[Sun, 20 Nov 2011 12:06:41 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22445/1/Pecan-Pie-Gluten-Free/Page1.html#Comment9904</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22445/1/Pecan-Pie-Gluten-Free/Page1.html#Comment11234</link><description><![CDATA[I attempted this pie last night and saw that the brown sugar was left out of the directions (I added it to the step with the syrups, eggs, and butter) and the filling never became "quite thick" as it states. Also, I followed the recipe exactly and the center of the pie was not even close to being done by the time was up. I left it in there a little longer but it never quite solidified :( When I went to go cut it today, I was very disappointed as the pie was not done! Needless to say it's back in the oven, and I'm trying to salvage it. I'll have to think of another way to make it successful for next time!<br/><br/>
(Comment posted by Lauren at 5:46 pm, Tue 24th Apr 2012)]]></description><author>no@spam.com (Lauren)</author><pubDate><![CDATA[Tue, 24 Apr 2012 17:46:56 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22445/1/Pecan-Pie-Gluten-Free/Page1.html#Comment11234</guid></item><item><title><![CDATA[Comment #3 (Reply to Comment #2)]]></title><link>http://www.celiac.com/articles/22445/1/Pecan-Pie-Gluten-Free/Page1.html#Comment11777</link><description><![CDATA[The pie was good, but I wish the brown sugar was not left out of the directions.<br/><br/>
(Comment posted by Lisa at 5:05 pm, Sun 17th Jun 2012)]]></description><author>no@spam.com (Lisa)</author><pubDate><![CDATA[Sun, 17 Jun 2012 17:05:26 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22445/1/Pecan-Pie-Gluten-Free/Page1.html#Comment11777</guid></item><item><title><![CDATA[Comment #4 (Reply to Comment #2)]]></title><link>http://www.celiac.com/articles/22445/1/Pecan-Pie-Gluten-Free/Page1.html#Comment13783</link><description><![CDATA[To the person whose pie didn't solidify.... chop it up and put it in parfait glasses and call it a pecan cobbler!  This happened to me one time with a regular pecan pie and I recooked it, but it still didn't solidify. I hated to throw it out since it was SO GOOD, so... cobbler it was. My friends/family had never heard of pecan cobbler and asked for the recipe!!! (shhhhh!)<br/><br/>
(Comment posted by Karen at 8:12 am, Mon 10th Dec 2012)]]></description><author>no@spam.com (Karen)</author><pubDate><![CDATA[Mon, 10 Dec 2012 08:12:24 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22445/1/Pecan-Pie-Gluten-Free/Page1.html#Comment13783</guid></item></channel></rss>