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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Dijon and Herb Roasted Cauliflower (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 18 May 2013 09:41:05 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22467/1/Dijon-and-Herb-Roasted-Cauliflower-Gluten-Free/Page1.html#Comment8304</link><description><![CDATA[Good looking recipe!  I'm always amazed how a few simple ingredients: mustard, oil and spices can add a whole new dimension to the taste of vegetables.  Looking forward to trying it!<br/><br/>
(Comment posted by Angie Halten at 3:43 pm, Wed 9th Mar 2011)]]></description><author>no@spam.com (Angie Halten)</author><pubDate><![CDATA[Wed, 09 Mar 2011 15:43:06 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22467/1/Dijon-and-Herb-Roasted-Cauliflower-Gluten-Free/Page1.html#Comment8304</guid></item></channel></rss>