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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Sweetening Without Sugar]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 19 Jun 2013 15:52:40 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment9901</link><description><![CDATA[I find this article to be a disservice to a site dedicated to celiac disease and gluten-free diets.  Certainly understanding sugars is valuable for any/everyone but it reduces the focus on gluten.<br/><br/>
(Comment posted by Anonymous Celiacian at 4:36 pm, Sat 19th Nov 2011)]]></description><author>no@spam.com (Anonymous Celiacian)</author><pubDate><![CDATA[Sat, 19 Nov 2011 16:36:19 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment9901</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment10458</link><description><![CDATA[I don't mind the article. Even people with celiac need to watch their sugar and because sugar makes some of the food easier to eat it is a good reminder to watch it. 

I am kind of afraid to waste 3 tablespoons of Stevia on this. Not only is Stevia expensive but 3 tablespoons sounds like too much.<br/><br/>
(Comment posted by Kathryn at 6:33 pm, Sat 28th Jan 2012)]]></description><author>no@spam.com (Kathryn)</author><pubDate><![CDATA[Sat, 28 Jan 2012 18:33:05 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment10458</guid></item><item><title><![CDATA[Comment #3 (Reply to Comment #2)]]></title><link>http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment16031</link><description><![CDATA[I am diabetic and celiac. The whole idea of reduced sugar and gluten-free recipes sounds very attractive. I wouldn't need as much insulin, which is great.<br/><br/>
(Comment posted by Kath at 5:55 am, Wed 15th May 2013)]]></description><author>no@spam.com (Kath)</author><pubDate><![CDATA[Wed, 15 May 2013 05:55:32 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment16031</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment11330</link><description><![CDATA[I kind of agree with the first person to comment on this.  I'm new at this gluten-free diet thing and learning what I can have and can not have.  It's confusing as it is, don't make it even more difficult by throwing in articles that do not pertain to celiac disease and gluten sensitivity.<br/><br/>
(Comment posted by shannan at 4:27 pm, Tue 8th May 2012)]]></description><author>no@spam.com (shannan)</author><pubDate><![CDATA[Tue, 08 May 2012 16:27:59 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment11330</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment11401</link><description><![CDATA[I think it's an excellent article.    Even if it's not about gluten, many are affected adversely by sugar.   I am dealing with a household of people with different problems, including celiac & sugar.  Thank you.    If you don't want to read about sugar, don't click on it... Duh!<br/><br/>
(Comment posted by RosLynn at 9:37 am, Mon 14th May 2012)]]></description><author>no@spam.com (RosLynn)</author><pubDate><![CDATA[Mon, 14 May 2012 09:37:09 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment11401</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment15776</link><description><![CDATA[I appreciated the substitution info. My 12 year old son was diagnosed with celiac disease last year. He is still sick after being gluten-free for a year, so now after removing dairy, we are advised to get rid of sugar too. The nutritionist told us to use honey, organic maple syrup, date or palm sugar, but I didn't know how to substitute quantities.<br/><br/>
(Comment posted by Laurie at 1:53 pm, Fri 5th Apr 2013)]]></description><author>no@spam.com (Laurie)</author><pubDate><![CDATA[Fri, 05 Apr 2013 13:53:33 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22721/1/Sweetening-Without-Sugar/Page1.html#Comment15776</guid></item></channel></rss>