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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Could Ultrasound Baking Technology Mean a Better Gluten-free Bun in the Oven?]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Tue, 21 May 2013 18:12:19 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22773/1/Could-Ultrasound-Baking-Technology-Mean-a-Better-Gluten-free-Bun-in-the-Oven/Page1.html#Comment10578</link><description><![CDATA[Not in my lifetime.<br/><br/>
(Comment posted by Dolores Eilers at 7:36 am, Tue 7th Feb 2012)]]></description><author>no@spam.com (Dolores Eilers)</author><pubDate><![CDATA[Tue, 07 Feb 2012 07:36:42 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22773/1/Could-Ultrasound-Baking-Technology-Mean-a-Better-Gluten-free-Bun-in-the-Oven/Page1.html#Comment10578</guid></item></channel></rss>