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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Holiday Pumpkin Bread (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Thu, 23 May 2013 07:50:18 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment10709</link><description><![CDATA[My mom and I have come up with a pumpkin pie that uses tofu, apple juice, rice(for the crust, but still experimenting), and pumpkin along with other spices. This tastes pretty close to pumpkin pie. We are still working on the crust.<br/><br/>
(Comment posted by beth boncher at 9:04 am, Wed 22nd Feb 2012)]]></description><author>no@spam.com (beth boncher)</author><pubDate><![CDATA[Wed, 22 Feb 2012 09:04:41 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment10709</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment11549</link><description><![CDATA[Grind one cup of whole almonds in the blender and pack into an oiled or buttered pie pan or dish. Pour in pie filling and do not bake over 300 degrees. Almonds will burn easily.  It looks like  graham cracker crust but tastes very much like real pie crust. 

Vita Mix makes almond butter. My Oster blender works best. This takes a little practice. Do not give up.<br/><br/>
(Comment posted by bobbi at 5:03 pm, Fri 25th May 2012)]]></description><author>no@spam.com (bobbi)</author><pubDate><![CDATA[Fri, 25 May 2012 17:03:29 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment11549</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment11550</link><description><![CDATA[PUMPKIN PIE RECIPE: Mix dry ingredients together
1 tsp. NOW brand white stevia powder 
1 tsp. sweet and low or other sweetener
1 tsp cinnamon
1 tsp. cloves
 1/2 tsp. salt
Beat into 1 can pumpkin
Stir wet ingredients together and beat into pumpkin:
3 eggs
2 tsp. vanilla, 1/4 tsp. rum flav., few drops maple flav, opt.
I bake in an ground almond crust at 300 degrees for about 4o min. until center is almost set. Oven vary.<br/><br/>
(Comment posted by bobbi at 5:18 pm, Fri 25th May 2012)]]></description><author>no@spam.com (bobbi)</author><pubDate><![CDATA[Fri, 25 May 2012 17:18:12 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment11550</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment11864</link><description><![CDATA[You can also look up the recipe for "Quinoa Applesauce Cake" and replace the applesauce with a can of pumpkin to make a singular flour gluten-free pumpkin cake/bread!  This recipe was my invention :)  I've even done a "Quinoa Carrot Cake" with a bit of fresh ground ginger and apple with the 2 cups of carrot shreds.  There is a recipe online for this.<br/><br/>
(Comment posted by Elizabeth at 10:28 am, Tue 26th Jun 2012)]]></description><author>no@spam.com (Elizabeth)</author><pubDate><![CDATA[Tue, 26 Jun 2012 10:28:00 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment11864</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment11878</link><description><![CDATA[I know this sounds weird, but what could I sub for the applesauce? LO is allergic to apples as well as wheat and I am trying to find a decent spice cake for her.<br/><br/>
(Comment posted by Maureen at 4:26 pm, Wed 27th Jun 2012)]]></description><author>no@spam.com (Maureen)</author><pubDate><![CDATA[Wed, 27 Jun 2012 16:26:32 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22798/1/Holiday-Pumpkin-Bread-Gluten-Free/Page1.html#Comment11878</guid></item></channel></rss>