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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Importance of Early Gluten Sensitivity Diagnosis]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 19 Jun 2013 22:20:28 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10597</link><description><![CDATA[Same here...got diagnosed 2 years back. That is my late 20's, GF diet is working on me.<br/><br/>
(Comment posted by Jeeva at 12:22 am, Wed 8th Feb 2012)]]></description><author>no@spam.com (Jeeva)</author><pubDate><![CDATA[Wed, 08 Feb 2012 00:22:28 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10597</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10657</link><description><![CDATA[I was impressed to find any information on intolerance.<br/><br/>
(Comment posted by Dorothy Glendenning at 4:12 pm, Mon 13th Feb 2012)]]></description><author>no@spam.com (Dorothy Glendenning)</author><pubDate><![CDATA[Mon, 13 Feb 2012 16:12:48 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10657</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10658</link><description><![CDATA[The article supports diagnosing gluten sensitivity early, but does not tell us how... It states that blood tests are unreliable anyway... So how do we go about it? 

I am non-celiac gluten sensitive, and all my blood tests are negative. I am looking for a way to know if my kids are gluten-sensitive - their blood tests unsurprisingly negative as well... Their symptoms if any are mild and well within the normal human variations (just like mine were as a child - but definitely I was gluten sensitive back then too). They can't tell me if they "feel better" on a GF diet, and it is nearly impossible to keep them off gluten while they eat at school, birthday parties, etc...<br/><br/>
(Comment posted by Mary at 5:40 pm, Mon 13th Feb 2012)]]></description><author>no@spam.com (Mary)</author><pubDate><![CDATA[Mon, 13 Feb 2012 17:40:36 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10658</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10662</link><description><![CDATA[Have there been efforts to ban gluten from our food supply. Fifteen % of the population is a big number. Why do suffers and our elected officials allow this product to be used? Have there been lobbying efforts to purge gluten's use? I was just diagnosed two weeks ago and I am shocked that this product is allowed to be distributed.<br/><br/>
(Comment posted by Ron Corn at 4:58 am, Tue 14th Feb 2012)]]></description><author>no@spam.com (Ron Corn)</author><pubDate><![CDATA[Tue, 14 Feb 2012 04:58:10 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10662</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10678</link><description><![CDATA[Helpful to be reminded that blood tests do not always show accurately. I had two different blood tests at the same time. So glad I paid for both, the cheaper test was negative. But the second test showed a strong positive and I felt better in days.<br/><br/>
(Comment posted by Sharon at 8:17 pm, Thu 16th Feb 2012)]]></description><author>no@spam.com (Sharon)</author><pubDate><![CDATA[Thu, 16 Feb 2012 20:17:51 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment10678</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment11139</link><description><![CDATA[As someone who has a strong gluten intolerance, I have serious concerns about the 100's of products on the market labeled "Gluten Free" that have some form of corn replacing the wheat. Corn is as bad or worse for me, and it is very nearly impossible to find any kind of food product that does not have some form of wheat or corn. 

Bought a Rice-A-Roni style rice product recently and it had 4 types of wheat products and 2 types of corn products ... in a box of rice!!! What are food producers thinking for goodness sake.<br/><br/>
(Comment posted by VPeach at 5:57 pm, Mon 16th Apr 2012)]]></description><author>no@spam.com (VPeach)</author><pubDate><![CDATA[Mon, 16 Apr 2012 17:57:12 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22809/1/Importance-of-Early-Gluten-Sensitivity-Diagnosis/Page1.html#Comment11139</guid></item></channel></rss>