<?xml version="1.0" encoding="utf-8"?><rss version="2.0">
<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Easy Gluten-free Meatloaf]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 15:24:13 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment11695</link><description><![CDATA[This meatloaf looks so simple to make and sounds delicious! Thank you for providing a gluten-free meatloaf recipe we can all enjoy! Great job!<br/><br/>
(Comment posted by Melaina at Rudi's Gluten-Free Bakery at 8:35 am, Fri 8th Jun 2012)]]></description><author>no@spam.com (Melaina at Rudi's Gluten-Free Bakery)</author><pubDate><![CDATA[Fri, 08 Jun 2012 08:35:50 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment11695</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment11719</link><description><![CDATA[Good recipe!  Even less expensive is to use crushed Chex cereal instead of gluten-free bread crumbs.  I substitute a mix of crushed rice & corn Chex for bread crumbs for meatloaf, stuffing, baked chicken, and other recipes.<br/><br/>
(Comment posted by Jen B. at 7:17 am, Mon 11th Jun 2012)]]></description><author>no@spam.com (Jen B.)</author><pubDate><![CDATA[Mon, 11 Jun 2012 07:17:58 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment11719</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment11741</link><description><![CDATA[I use "Baken-its" brand pork skins, crumbled up, instead of the gluten-free bread or bread crumbs. The hot ones are spicier. No gluten in it. Good taste. Some people who are gluten intolerant are sensitive to milk, so I would leave it out.<br/><br/>
(Comment posted by Michael Soto at 11:15 pm, Mon 11th Jun 2012)]]></description><author>no@spam.com (Michael Soto)</author><pubDate><![CDATA[Mon, 11 Jun 2012 23:15:39 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment11741</guid></item><item><title><![CDATA[Comment #4 (Reply to Comment #3)]]></title><link>http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment15783</link><description><![CDATA[I am new to learning to cook gluten-free. Thank you for the pork skins tip instead of using bread crumbs.<br/><br/>
(Comment posted by Cherie at 9:14 am, Sun 7th Apr 2013)]]></description><author>no@spam.com (Cherie)</author><pubDate><![CDATA[Sun, 07 Apr 2013 09:14:22 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment15783</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment12965</link><description><![CDATA[Yesssss... sounds like the meatloaf my mom used to make! Thanks!<br/><br/>
(Comment posted by Lisa at 8:34 am, Sun 30th Sep 2012)]]></description><author>no@spam.com (Lisa)</author><pubDate><![CDATA[Sun, 30 Sep 2012 08:34:33 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment12965</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment15925</link><description><![CDATA[I followed the instructions exactly, except for using mustard. I've never made a meatloaf before. It turned out amazing, I was surprised. It tasted really good too. Thank you so much. I made this for my girlfriend who is gluten-free, and she liked it too.<br/><br/>
(Comment posted by Kevin at 10:25 pm, Sat 27th Apr 2013)]]></description><author>no@spam.com (Kevin)</author><pubDate><![CDATA[Sat, 27 Apr 2013 22:25:53 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22932/1/Easy-Gluten-free-Meatloaf/Page1.html#Comment15925</guid></item></channel></rss>