<?xml version="1.0" encoding="utf-8"?><rss version="2.0">
<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Mixed Green and Roasted Beet Salad with Gorgonzola, Pear and Arugula (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 06:52:31 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11822</link><description><![CDATA[This recipe sounds delicious! Such a fresh and healthy salad perfect for this warm time of year, and the best part - naturally gluten-free! Great job! :)<br/><br/>
(Comment posted by Melaina at Rudi's Gluten-Free Bakery at 9:00 am, Fri 22nd Jun 2012)]]></description><author>no@spam.com (Melaina at Rudi's Gluten-Free Bakery)</author><pubDate><![CDATA[Fri, 22 Jun 2012 09:00:32 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11822</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11840</link><description><![CDATA[How could you make such a misleading blanket statement about blue cheese being gluten-free?  At the end of the paragraph you state "most all", but how many will see that when you start the paragraph with "blue cheese does NOT contain gluten".  I have contacted several manufacturers asking if their bleu cheese is gluten-free and have been told that they use a BARLEY ENZYME.  We all know barley is NOT gluten-free.<br/><br/>
(Comment posted by Cynthia Flick at 7:49 am, Mon 25th Jun 2012)]]></description><author>no@spam.com (Cynthia Flick)</author><pubDate><![CDATA[Mon, 25 Jun 2012 07:49:51 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11840</guid></item><item><title><![CDATA[Comment #3 (Reply to Comment #2)]]></title><link>http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11848</link><description><![CDATA[Which manufacturers were those? Please let us know if you have any information confirming gluten content in blue cheeses and we will update the article.<br/><br/>
(Comment posted by marketing@celiac.com at 4:55 pm, Mon 25th Jun 2012)]]></description><author>no@spam.com (marketing@celiac.com)</author><pubDate><![CDATA[Mon, 25 Jun 2012 16:55:00 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11848</guid></item><item><title><![CDATA[Comment #4 (Reply to Comment #2)]]></title><link>http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11874</link><description><![CDATA[Blue cheese facts:
Analysis of blue cheese samples conducted by "Dr. Terry Koerner’s laboratory in the Food Research Division at Health Canada. Three different commercial ELISA test kits were used."
5 blue cheese / mold samples tested: 3 blue cheese samples made with mold cultured on gluten-containing media, two samples of mold cultured on wheat-based dextrose.
Results: Each sample was tested 3 times, using each of the 3 ELISA tests.
No detectable levels of gluten were found in any of the samples.<br/><br/>
(Comment posted by Jefferson at 1:09 pm, Wed 27th Jun 2012)]]></description><author>no@spam.com (Jefferson)</author><pubDate><![CDATA[Wed, 27 Jun 2012 13:09:27 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11874</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11875</link><description><![CDATA[Read more here:
glutenfreecooking.about.com/od/soupsandsalads/f/Is-It-Safe-To-Eat-Blue-Cheese-On-A-Gluten-Free-Diet.htm<br/><br/>
(Comment posted by Jefferson at 1:11 pm, Wed 27th Jun 2012)]]></description><author>no@spam.com (Jefferson)</author><pubDate><![CDATA[Wed, 27 Jun 2012 13:11:56 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11875</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11905</link><description><![CDATA[I made this not caring it was gluten-free.  I wanted a new take on a beet salad.  I was not disappointed .  My guests raved and my husband wants it again.  I got produce at a local farmers market so the salad was super fresh.  I used mandarin oranges as tangerines were not available.<br/><br/>
(Comment posted by Linda at 3:45 pm, Sat 30th Jun 2012)]]></description><author>no@spam.com (Linda)</author><pubDate><![CDATA[Sat, 30 Jun 2012 15:45:52 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22933/1/Mixed-Green-and-Roasted-Beet-Salad-with-Gorgonzola-Pear-and-Arugula-Gluten-Free/Page1.html#Comment11905</guid></item></channel></rss>