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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Easy Grilled Chicken Teriyaki (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 07:05:16 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/23060/1/Easy-Grilled-Chicken-Teriyaki-Gluten-Free/Page1.html#Comment13118</link><description><![CDATA[Yum! Love Asian food, but hidden (unexpected) wheat is something to keep a sharp lookout for, it's not as obvious. My favorite 'on the fly' teriyaki sauce (no cook); GF soy sauce, rice vinegar, agave syrup, molasses. Combine quantities to suit you taste. These are shelf stable items I travel with in my 'GF chuck kit', mind you I feed a family of 4 as we travel. By carrying RAW ingredients I build food that matches each event, with little or no prep. Enjoy!<br/><br/>
(Comment posted by Lori at 9:16 am, Mon 15th Oct 2012)]]></description><author>no@spam.com (Lori)</author><pubDate><![CDATA[Mon, 15 Oct 2012 09:16:25 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/23060/1/Easy-Grilled-Chicken-Teriyaki-Gluten-Free/Page1.html#Comment13118</guid></item></channel></rss>