<?xml version="1.0" encoding="utf-8"?><rss version="2.0">
<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Is Sourdough the Future of Gluten-free Bread?]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 22 May 2013 03:25:20 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment13930</link><description><![CDATA[As a bread lover, I hated the transition away from wheat bread, my favorite, but I'm extremely thankful I finally did! Sourdough is delicious and if it helps with recovery, all the better!<br/><br/>
(Comment posted by Rich at 10:44 am, Fri 28th Dec 2012)]]></description><author>no@spam.com (Rich)</author><pubDate><![CDATA[Fri, 28 Dec 2012 10:44:43 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment13930</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment13944</link><description><![CDATA[I wonder what it taste like.
So far people have been using gluten free flour and xanthan gum which is not that tasty.<br/><br/>
(Comment posted by Dan Cohen at 10:37 am, Sun 30th Dec 2012)]]></description><author>no@spam.com (Dan Cohen)</author><pubDate><![CDATA[Sun, 30 Dec 2012 10:37:49 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment13944</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment13947</link><description><![CDATA[Interesting. My mom finally had test done for celiac disease (both my boys and I have it), and it came back positive. But what is interesting and ties in with the article is that prior to diagnosis, bread was causing more and more issues for my mom, but that sourdough was the easiest on her stomach for her to eat.<br/><br/>
(Comment posted by Nicole at 4:46 am, Mon 31st Dec 2012)]]></description><author>no@spam.com (Nicole)</author><pubDate><![CDATA[Mon, 31 Dec 2012 04:46:26 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment13947</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment13949</link><description><![CDATA[I am so glad someone can give back bread. I love to bake but have not had good results with gluten-free flours. Thank you.<br/><br/>
(Comment posted by betty at 5:23 pm, Mon 31st Dec 2012)]]></description><author>no@spam.com (betty)</author><pubDate><![CDATA[Mon, 31 Dec 2012 17:23:58 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment13949</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment14006</link><description><![CDATA[Wishing it was true does not make it so. Fermentation does not change the shape of the offending molecules to the extent that the immune system will not react. It's not worth risking injury. Someday there will be certified gluten-free sourdough, but not rushing into a product backed by garbage science.<br/><br/>
(Comment posted by Kat at 11:36 am, Mon 7th Jan 2013)]]></description><author>no@spam.com (Kat)</author><pubDate><![CDATA[Mon, 07 Jan 2013 11:36:41 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment14006</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment15262</link><description><![CDATA[I tried a full day ferment sour dough.  I just tried one piece.  Within 10 minutes, I had a stomach ache and then all the other symptoms the following week.  I am a biopsy proven celiac.  I have been gluten-free for one year.  I was curious, thought I'd try it, now I know.<br/><br/>
(Comment posted by LR at 3:08 pm, Thu 28th Feb 2013)]]></description><author>no@spam.com (LR)</author><pubDate><![CDATA[Thu, 28 Feb 2013 15:08:42 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment15262</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment15622</link><description><![CDATA[I was wondering why it didn't bother me to eat some sourdough one time.  I'm excited!<br/><br/>
(Comment posted by Misty at 2:44 pm, Sat 23rd Mar 2013)]]></description><author>no@spam.com (Misty)</author><pubDate><![CDATA[Sat, 23 Mar 2013 14:44:10 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/23145/1/Is-Sourdough-the-Future-of-Gluten-free-Bread/Page1.html#Comment15622</guid></item></channel></rss>