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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for blog: Tell the FDA to Publish the Gluten-free Labeling Rules NOW!]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Tue, 18 Jun 2013 16:26:47 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/blogs/263/Tell-the-FDA-to-Publish-the-Gluten-free-Labeling-Rules-NOW.html#Comment8062</link><description><![CDATA[As a Canadian with the same problem essentially, what can I do? I already emailed some big wig with the FDA what else can I do? Thanks<br/><br/>
(Comment posted by Lisa Frederick at 2:25 pm, Mon 24th Jan 2011)]]></description><author>no@spam.com (Lisa Frederick)</author><pubDate><![CDATA[Mon, 24 Jan 2011 14:25:12 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/263/Tell-the-FDA-to-Publish-the-Gluten-free-Labeling-Rules-NOW.html#Comment8062</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/blogs/263/Tell-the-FDA-to-Publish-the-Gluten-free-Labeling-Rules-NOW.html#Comment8162</link><description><![CDATA[Kroger (supermarket chain) has invented *its own gluten free label,* which is extremely dissembling [pick your term]. For instance on the front of its "33% less sodium" Chicken Broth is its label stating "a Gluten Free Food," saying underneath,  "This food has never contained gluten." Turn the container to read Nutrition Facts and you will see the disclaimer, "MAY CONTAIN: Milk, Wheat, Soy." To which I must say 'WTF,' because the label on front also says "Lactose Free."

I rest my case. A call to customer service indicated that this is their own designer label -- but they can't control what else has been produced [fabricated] in the plant where this was produced. Very disconcerting -- typical mega producer cop out. How is the consumer to know whether or not to 'trust' the processor or the product?<br/><br/>
(Comment posted by Hank Harwell at 4:18 pm, Mon 7th Feb 2011)]]></description><author>no@spam.com (Hank Harwell)</author><pubDate><![CDATA[Mon, 07 Feb 2011 16:18:52 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/263/Tell-the-FDA-to-Publish-the-Gluten-free-Labeling-Rules-NOW.html#Comment8162</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/blogs/263/Tell-the-FDA-to-Publish-the-Gluten-free-Labeling-Rules-NOW.html#Comment8210</link><description><![CDATA[This is too important of a health concern for many people now that the labels must be specific about declaring wheat and other sources of gluten. Gluten free must mean just that! No other ingredients in small amounts that may /have gluten and no cross-contamination with other sources of gluten. Thank you<br/><br/>
(Comment posted by Deanne at 1:40 pm, Sun 20th Feb 2011)]]></description><author>no@spam.com (Deanne)</author><pubDate><![CDATA[Sun, 20 Feb 2011 13:40:43 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/263/Tell-the-FDA-to-Publish-the-Gluten-free-Labeling-Rules-NOW.html#Comment8210</guid></item></channel></rss>