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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: How much gluten is in wheat germ and wheat bran?]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 22 May 2013 13:31:17 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment149</link><description><![CDATA[Helpful, thank you<br/><br/>
(Comment posted by harry bronts at 2:38 pm, Wed 31st Oct 2007)]]></description><author>no@spam.com (harry bronts)</author><pubDate><![CDATA[Wed, 31 Oct 2007 14:38:21 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment149</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment425</link><description><![CDATA[Bran doesn't necessarily contain the same amino acids as endosperm therefore the proteins may differ. I can't find the answer to this anywhere though!<br/><br/>
(Comment posted by  at 3:56 pm, Thu 15th Nov 2007)]]></description><author>no@spam.com ()</author><pubDate><![CDATA[Thu, 15 Nov 2007 15:56:16 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment425</guid></item><item><title><![CDATA[Comment #3 (Reply to Comment #2)]]></title><link>http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment7330</link><description><![CDATA[I agree with you. In addition the nutritional value of wheat germ is outstanding, also the extremely low level of gluten contamination is very likely to cause not reaction in the majority of gluten intolerant folks, so it is worth a try. I believe that you cannot get a cheaper source of natural digestible vitamins than in wheat germ.<br/><br/>
(Comment posted by John Cave at 11:14 pm, Tue 12th Oct 2010)]]></description><author>no@spam.com (John Cave)</author><pubDate><![CDATA[Tue, 12 Oct 2010 23:14:50 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment7330</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment6731</link><description><![CDATA[what I need is a suitable replacement for wheat bran - rice makes my blood sugar rise and I just read from an ND that quinoa and amaranth  are not good for celiac disease either.<br/><br/>
(Comment posted by shawnie at 6:17 am, Wed 28th Jul 2010)]]></description><author>no@spam.com (shawnie)</author><pubDate><![CDATA[Wed, 28 Jul 2010 06:17:46 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment6731</guid></item><item><title><![CDATA[Comment #5 (Reply to Comment #4)]]></title><link>http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment7329</link><description><![CDATA[An excellent replacement for wheat bran is ground flax seed, you get omega3 in as a great additional benefit.<br/><br/>
(Comment posted by John Cave at 11:07 pm, Tue 12th Oct 2010)]]></description><author>no@spam.com (John Cave)</author><pubDate><![CDATA[Tue, 12 Oct 2010 23:07:36 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/29/1/How-much-gluten-is-in-wheat-germ-and-wheat-bran/Page1.html#Comment7329</guid></item></channel></rss>