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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for blog: The List of Ingredients People THINK Have Gluten, but Really DON’T]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 22 May 2013 05:09:37 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/blogs/293/The-List-of-Ingredients-People-THINK-Have-Gluten-but-Really-DONT.html#Comment9098</link><description><![CDATA[I like the article. It's always nice to have some things cleared up for anyone who is just starting out, like the term buckwheat, or 'glutinous' rice flour. 

But I'll be honest, some of the issues I wish the American Dietetic Association had been more, hmm, detailed in their analysis rather than making a blanket statement that really doesn't apply for every company.

Distillation as a process seems to be safe for eliminating gluten. That's good to know.

Distillation in a particular factory, where the grain to be distilled will be in the same factory, creates a potential cross contamination risk, just like anything else that is 'processed in a facility that also processes wheat.'  The distillation process is not in question. A company's process to keep gluten cross contamination to a minimum might be.<br/><br/>
(Comment posted by T.H. at 6:18 am, Tue 26th Jul 2011)]]></description><author>no@spam.com (T.H.)</author><pubDate><![CDATA[Tue, 26 Jul 2011 06:18:19 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/293/The-List-of-Ingredients-People-THINK-Have-Gluten-but-Really-DONT.html#Comment9098</guid></item></channel></rss>