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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for blog: Boston.com's Cassandra Bent interviewed Scott Adams regarding the future direction of the gluten-free food market]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 18 May 2013 21:31:01 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/0/1/Bostoncoms-Cassandra-Bent-interviewed-Scott-Adams-regarding-the-future-direction-of-the-gluten-free-food-market/Page1.html#Comment4297</link><description><![CDATA[Excellent information. Keep up the good work<br/><br/>
(Comment posted by Mike at 9:16 am, Tue 25th Aug 2009)]]></description><author>no@spam.com (Mike)</author><pubDate><![CDATA[Tue, 25 Aug 2009 09:16:33 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/0/1/Bostoncoms-Cassandra-Bent-interviewed-Scott-Adams-regarding-the-future-direction-of-the-gluten-free-food-market/Page1.html#Comment4297</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/blogs/323/Bostoncoms-Cassandra-Bent-interviewed-Scott-Adams-regarding-the-future-direction-of-the-gluten-free-food-market.html#Comment9959</link><description><![CDATA[Thank you for helping the gluten-free community. We discovered about a year ago that my daughter has celiac disease. We are still learning the ropes....slowly. Blogs like this help a lot.

We had Thanksgiving with my extended family yesterday. Half of them bent over backwards to help her determine what she could eat, having Googled contents for traces of gluten. The other half  just didn't get it. Of course, we brought  plenty of our own food for her (sweet potato, GF rolls,  merangue pecan cookies, etc). A life saver for us was TFX sheets. They are like Silpats, but a lot less expensive. We put them on cookie sheets before warming up her food to reduce cross contamination. 

I am wondering about cross contamination from heating food in the oven. There was no bread in the oven, but casseroles which had all sorts of ingredients.<br/><br/>
(Comment posted by James Snider at 8:20 am, Fri 25th Nov 2011)]]></description><author>no@spam.com (James Snider)</author><pubDate><![CDATA[Fri, 25 Nov 2011 08:20:36 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/323/Bostoncoms-Cassandra-Bent-interviewed-Scott-Adams-regarding-the-future-direction-of-the-gluten-free-food-market.html#Comment9959</guid></item></channel></rss>