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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Roben Ryberg's Biscuits (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Tue, 18 Jun 2013 22:16:14 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment3575</link><description><![CDATA[We tried these biscuits with strawberries and whipped cream.  The results were amazing.<br/><br/>
(Comment posted by Greg at 6:41 pm, Sun 22nd Mar 2009)]]></description><author>no@spam.com (Greg)</author><pubDate><![CDATA[Sun, 22 Mar 2009 18:41:01 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment3575</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment9541</link><description><![CDATA[I thought they tasted strange, but my gluten intolerant kids loved them, so I guess they will be made again.  Think they would taste great with berries, kids liked it with the stew I made.  Will make again.<br/><br/>
(Comment posted by Becky at 5:33 pm, Tue 27th Sep 2011)]]></description><author>no@spam.com (Becky)</author><pubDate><![CDATA[Tue, 27 Sep 2011 17:33:20 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment9541</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment10941</link><description><![CDATA[I have made this recipe several times recently, but I make one change. I substitute 1 - 1 1/4 cups of whipping cream for the milk and shortening that is called for in the original recipe. Makes a tender and delicious biscuit.<br/><br/>
(Comment posted by Rita Hale at 2:06 pm, Fri 23rd Mar 2012)]]></description><author>no@spam.com (Rita Hale)</author><pubDate><![CDATA[Fri, 23 Mar 2012 14:06:08 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment10941</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment13381</link><description><![CDATA[I've been looking for a good pastry recipe to go with stew and this recipe definitely delivered. It has been two years since i have made this dish because I had no gluten-free pastry that did not fall flat or taste gritty. Thank you Robyn! Even my husband thought it was great.<br/><br/>
(Comment posted by Carol-Ann Power at 2:02 pm, Mon 29th Oct 2012)]]></description><author>no@spam.com (Carol-Ann Power)</author><pubDate><![CDATA[Mon, 29 Oct 2012 14:02:30 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment13381</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment15944</link><description><![CDATA[Just made these and they're excellent!<br/><br/>
(Comment posted by lizi at 5:41 am, Tue 30th Apr 2013)]]></description><author>no@spam.com (lizi)</author><pubDate><![CDATA[Tue, 30 Apr 2013 05:41:19 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/405/1/Roben-Rybergs-Biscuits-Gluten-Free/Page1.html#Comment15944</guid></item></channel></rss>