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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Dumplings (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Mon, 20 May 2013 05:33:36 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment21</link><description><![CDATA[this was very helpful. I have a grandmother who is allergic to gluten, and I am writing down these recipies for her.<br/><br/>
(Comment posted by molly at 6:58 pm, Fri 19th Oct 2007)]]></description><author>no@spam.com (molly)</author><pubDate><![CDATA[Fri, 19 Oct 2007 18:58:37 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment21</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment86</link><description><![CDATA[I used 2/3 cup white rice flour, 1/6 tapioca flour and 1/6 gluten-free Bob's Red Mill all purpose flour, 1 tablespoon baking powder, and 3 eggs beaten. All mixed together. Let sit for 15 minutes and cooked as stated in recipe above. My husband loved it. They fluffed real nice - but I want to figure something to make more of a binder to make them dense like the wheat flour ones.<br/><br/>
(Comment posted by K E Sorbel at 6:57 pm, Wed 24th Oct 2007)]]></description><author>no@spam.com (K E Sorbel)</author><pubDate><![CDATA[Wed, 24 Oct 2007 18:57:25 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment86</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment917</link><description><![CDATA[On the section 'more dumplings'  there is no liquid ingredients----it's a good thing I know that a liquid is needed!!!  Hopefully they will turn out.<br/><br/>
(Comment posted by donna at 1:18 pm, Thu 27th Dec 2007)]]></description><author>no@spam.com (donna)</author><pubDate><![CDATA[Thu, 27 Dec 2007 13:18:14 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment917</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment3476</link><description><![CDATA[Can I ask why there are two recipes? Which one is meant to be used the top one or the more dumplings? 
Its a little confusing. I would like to make a nice beef stew & dumplings for my girlfriend who is a celiac. 

I have only ever had flour suet ones and would like to know if these turn out the same and taste similar.<br/><br/>
(Comment posted by Matt at 5:52 am, Thu 26th Feb 2009)]]></description><author>no@spam.com (Matt)</author><pubDate><![CDATA[Thu, 26 Feb 2009 05:52:19 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment3476</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment8816</link><description><![CDATA[The second recipe has no liquid ingredients.  I added 1/2 cup water and 1 egg.  Since this is my first try at dumplings I am not sure if they turned out like dumplings should.<br/><br/>
(Comment posted by P.J. at 10:14 am, Sat 11th Jun 2011)]]></description><author>no@spam.com (P.J.)</author><pubDate><![CDATA[Sat, 11 Jun 2011 10:14:30 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment8816</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment11565</link><description><![CDATA[I was just looking for recipes for dumplings. This may be the one needed, as I was concerned about what flours to use. I did use garbanzo bean & tapioca flours yesterday for fruit dumplings. They turned out pretty tough though, so I will try the flours you listed, as I need a lighter dough.<br/><br/>
(Comment posted by nana at 8:36 am, Mon 28th May 2012)]]></description><author>no@spam.com (nana)</author><pubDate><![CDATA[Mon, 28 May 2012 08:36:42 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment11565</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment13185</link><description><![CDATA[It is not updated at all. There are people asking why there is no liquid in the dumplings recipe since 2007 and it has not been updated. <br/><br/>
(Comment posted by vicki at 2:39 pm, Wed 17th Oct 2012)]]></description><author>no@spam.com (vicki)</author><pubDate><![CDATA[Wed, 17 Oct 2012 14:39:44 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment13185</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment13226</link><description><![CDATA[No liquid in the recipe!<br/><br/>
(Comment posted by Dorene at 2:45 pm, Sun 21st Oct 2012)]]></description><author>no@spam.com (Dorene)</author><pubDate><![CDATA[Sun, 21 Oct 2012 14:45:11 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment13226</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment13412</link><description><![CDATA[No need for liquid because they turned out really nice!<br/><br/>
(Comment posted by Lisa at 8:30 am, Thu 1st Nov 2012)]]></description><author>no@spam.com (Lisa)</author><pubDate><![CDATA[Thu, 01 Nov 2012 08:30:36 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment13412</guid></item><item><title><![CDATA[Comment #10]]></title><link>http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment15096</link><description><![CDATA[This recipe of dumplings was very doughy and heavy.  They need to be light and fluffy.  These are way too heavy.  I had to throw them out and wasted the different flours.<br/><br/>
(Comment posted by Marianna Palmer at 3:17 pm, Fri 22nd Feb 2013)]]></description><author>no@spam.com (Marianna Palmer)</author><pubDate><![CDATA[Fri, 22 Feb 2013 15:17:16 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/407/1/Dumplings-Gluten-Free/Page1.html#Comment15096</guid></item></channel></rss>