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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Chocolate Chip Crumb Cakes (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 25 May 2013 10:55:38 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/437/1/Chocolate-Chip-Crumb-Cakes-Gluten-Free/Page1.html#Comment6205</link><description><![CDATA[They were sooo good. I accidentally got a little taste of the batter when mixing, and it was gross. So I decided to add a little extra sugar then the recipe called for, probably about 1/4 cup more sugar. It smelt so good when it was cooking I couldn't wait to have one. As soon as I took it out, I cut one in half and split it with my boyfriend. I was in awe at how delicious this little cake was, and so was he, and he hates all my gluten free food. I would recommend this to anyone, because my whole family loved them. Thanks a lot for the great recipe.<br/><br/>
(Comment posted by Nikki Cordobes at 4:57 pm, Sun 18th Apr 2010)]]></description><author>no@spam.com (Nikki Cordobes)</author><pubDate><![CDATA[Sun, 18 Apr 2010 16:57:00 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/437/1/Chocolate-Chip-Crumb-Cakes-Gluten-Free/Page1.html#Comment6205</guid></item></channel></rss>