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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for blog: Preparing Your Gluten-Free Menu for a Cruise]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 19 Jun 2013 01:47:25 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/blogs/50/Preparing-Your-Gluten-Free-Menu-for-a-Cruise.html#Comment1893</link><description><![CDATA[Very interesting to see you rework the menu using the available ingredients.  I never thought to do that. Would the 'Indian Vegetarian Menu' be a possibility?<br/><br/>
(Comment posted by Diane at 7:16 am, Tue 25th Mar 2008)]]></description><author>no@spam.com (Diane)</author><pubDate><![CDATA[Tue, 25 Mar 2008 07:16:28 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/50/Preparing-Your-Gluten-Free-Menu-for-a-Cruise.html#Comment1893</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/blogs/50/Preparing-Your-Gluten-Free-Menu-for-a-Cruise.html#Comment1894</link><description><![CDATA[A comment was asked about the Indian Vegetarian Dinner... any fresh vegetables are easy as we all know I would ask them to make sure if they broil the kabobs then to scrap the broiler and the home made cottage cheese. Some cottage cheeses may have wheat in them and you are taking a very large gamble unless you politely in your meal the day before ask for the chef preparing your meal to call you with the ingredients or ask to see the cottage container to see its ingredients--don't ask to see it during your meal as they are very busy and you don't want to upset them..ask to come back at a quiet time and look. I like my vegetables, beans, rice and potatoes cooked separately in the microwave that way no bases are added like they might for the regular crowd. Name your spices like basil, oregano, salt and pepper if you want some mixed spices that they might put in like lawry salt might have gluten. I hope that answers your comment.<br/><br/>
(Comment posted by Chef Daniel at 8:19 am, Tue 25th Mar 2008)]]></description><author>no@spam.com (Chef Daniel)</author><pubDate><![CDATA[Tue, 25 Mar 2008 08:19:59 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/50/Preparing-Your-Gluten-Free-Menu-for-a-Cruise.html#Comment1894</guid></item></channel></rss>