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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Corn Flour Sponge Cake (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sun, 19 May 2013 10:08:42 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment10381</link><description><![CDATA[Absolutely awful, smelt very eggy and was like a brick, it also broke my cake tin handle and opening lever as it was so heavy.. Urghh, not recommended.  Please do not try!!<br/><br/>
(Comment posted by REHANA at 3:41 pm, Sun 22nd Jan 2012)]]></description><author>no@spam.com (REHANA)</author><pubDate><![CDATA[Sun, 22 Jan 2012 15:41:50 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment10381</guid></item><item><title><![CDATA[Comment #2 (Reply to Comment #1)]]></title><link>http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment10630</link><description><![CDATA[I also think the same, but what is the role of corn flour? The recipe is very dry and was looking like a disaster.<br/><br/>
(Comment posted by Gaurav at 10:49 am, Thu 9th Feb 2012)]]></description><author>no@spam.com (Gaurav)</author><pubDate><![CDATA[Thu, 09 Feb 2012 10:49:00 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment10630</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment10650</link><description><![CDATA[I'm sorry but this cake was the weirdest solid eggy cake I have ever tasted. Maybe it's an acquired taste, but certainly not mine or my poor boyfriend's who spent over an hour making it!<br/><br/>
(Comment posted by Sofie at 2:11 pm, Sun 12th Feb 2012)]]></description><author>no@spam.com (Sofie)</author><pubDate><![CDATA[Sun, 12 Feb 2012 14:11:37 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment10650</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment10777</link><description><![CDATA[When making this recipe follow the instructions exactly. The eggs must be beaten at least seven minutes and the corn flour must be folded in, not stirred. Do not over stir and do not over cook. Overall it's a sweeter, smoother version of corn bread. Not exactly as fluffy as one might expect a sponge cake to be but yummy nonetheless.<br/><br/>
(Comment posted by Faith Othello at 11:01 pm, Wed 29th Feb 2012)]]></description><author>no@spam.com (Faith Othello)</author><pubDate><![CDATA[Wed, 29 Feb 2012 23:01:42 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment10777</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment11243</link><description><![CDATA[It was my first cake experiment in the kitchen. And still when I enter the kitchen, its smells so awful...ughh.
The day was just awful...explaining my mom the disaster and...huh?<br/><br/>
(Comment posted by XYZ at 5:39 am, Thu 26th Apr 2012)]]></description><author>no@spam.com (XYZ)</author><pubDate><![CDATA[Thu, 26 Apr 2012 05:39:43 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/541/1/Corn-Flour-Sponge-Cake-Gluten-Free/Page1.html#Comment11243</guid></item></channel></rss>