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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Flourless Almond Butter Cookies (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 08:45:58 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment1261</link><description><![CDATA[His recipes are wonderful.  I tried the peanut butter cookies and the almond cookies and they are delicious..thank you.<br/><br/>
(Comment posted by Barb at 8:42 am, Mon 21st Jan 2008)]]></description><author>no@spam.com (Barb)</author><pubDate><![CDATA[Mon, 21 Jan 2008 08:42:14 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment1261</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment1425</link><description><![CDATA[Awesome cookies, thank you.<br/><br/>
(Comment posted by barb goulet at 2:53 pm, Wed 6th Feb 2008)]]></description><author>no@spam.com (barb goulet)</author><pubDate><![CDATA[Wed, 06 Feb 2008 14:53:37 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment1425</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment2851</link><description><![CDATA[I think the recipe is good in general but I did two batches and the 2nd batch I changed a few things. I added another 1/2 cup of almond flour plus another 1/2 cup of chopped almonds to give me more crunch. I halved the sugar as 1st batch was too sweet for me. Instead of dried apricot, I used choc chips and mashed banana. The 2nd batch was a lot better. It's soft inside but crunchy outside. My husband couldn't stop eating them.<br/><br/>
(Comment posted by Kitty Downer at 3:16 am, Tue 16th Sep 2008)]]></description><author>no@spam.com (Kitty Downer)</author><pubDate><![CDATA[Tue, 16 Sep 2008 03:16:01 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment2851</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment3977</link><description><![CDATA[I can eat gluten and I would make them again even if my daughter did not like them. Both kids love them.
I only used 2/3 cup sugar and substituted dried apples because that is what was in my pantry.

Just do not let them cool to much on the sheet or they will stick.<br/><br/>
(Comment posted by Erika at 2:23 pm, Tue 23rd Jun 2009)]]></description><author>no@spam.com (Erika)</author><pubDate><![CDATA[Tue, 23 Jun 2009 14:23:28 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment3977</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment12986</link><description><![CDATA[Excellent cookies! they are chewy and so good, we don't like things too sweet so I reduced the sweetener to 1/3 cup Xylitol and 1/4 cup coconut palm sugar, and added 1/4 tsp salt. So, so good!<br/><br/>
(Comment posted by Cindy at 2:33 pm, Tue 2nd Oct 2012)]]></description><author>no@spam.com (Cindy)</author><pubDate><![CDATA[Tue, 02 Oct 2012 14:33:03 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/620/1/Flourless-Almond-Butter-Cookies-Gluten-Free/Page1.html#Comment12986</guid></item></channel></rss>