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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Margit's Pancakes and Waffle Mix (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sun, 19 May 2013 22:42:02 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/638/1/Margits-Pancakes-and-Waffle-Mix-Gluten-Free/Page1.html#Comment2002</link><description><![CDATA[These pancakes were absolutely delicious-light and fluffy. I was a little worried about the 2 Tbl of baking powder, but it made them super puffy. They were a little hard to spread out on the hot pan because of their thickness; stirring hard before pouring seemed to help a little. Excellent recipe!<br/><br/>
(Comment posted by Joy at 5:50 am, Sun 13th Apr 2008)]]></description><author>no@spam.com (Joy)</author><pubDate><![CDATA[Sun, 13 Apr 2008 05:50:27 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/638/1/Margits-Pancakes-and-Waffle-Mix-Gluten-Free/Page1.html#Comment2002</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/638/1/Margits-Pancakes-and-Waffle-Mix-Gluten-Free/Page1.html#Comment8285</link><description><![CDATA[I decided to make these "the ol' fashioned" way - by separating the egg whites and beating them, then folding them in at the end. I didn't miss any "gluten" ingredients, at all. Fabulous! I used xanthan gum instead of guar, as that is what I had, and it worked beautifully.<br/><br/>
(Comment posted by Lorena@brownz.com at 3:05 pm, Sun 6th Mar 2011)]]></description><author>no@spam.com (Lorena@brownz.com)</author><pubDate><![CDATA[Sun, 06 Mar 2011 15:05:52 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/638/1/Margits-Pancakes-and-Waffle-Mix-Gluten-Free/Page1.html#Comment8285</guid></item></channel></rss>