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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Paula's Gluten-Free Cocoa Peanut Butter Chocolate Chip Cookies]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 17:03:26 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/676/1/Paulas-Gluten-Free-Cocoa-Peanut-Butter-Chocolate-Chip-Cookies/Page1.html#Comment4710</link><description><![CDATA[When I tried to make the Paula's cookies, the dough was dry something is missing in it. I had to make them into balls and not like a cookie.  I love to bake and now I have to use the rice flour.  I'd like to know if it makes a difference?<br/><br/>
(Comment posted by kim at 10:30 am, Sun 18th Oct 2009)]]></description><author>no@spam.com (kim)</author><pubDate><![CDATA[Sun, 18 Oct 2009 10:30:37 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/676/1/Paulas-Gluten-Free-Cocoa-Peanut-Butter-Chocolate-Chip-Cookies/Page1.html#Comment4710</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/676/1/Paulas-Gluten-Free-Cocoa-Peanut-Butter-Chocolate-Chip-Cookies/Page1.html#Comment5074</link><description><![CDATA[Because of my fiancé I've started trying to find recipes for gluten-free and yeast-free items (that are tasty). I ended up finding this recipe and modifying it. I didn't want the proposed "60 cookies" so I halved everything in the recipe (except for the egg of course). Ended up making 14-15 large spoonful size cookies and only cooking them 13-15 minutes so that they were still soft coming out of the oven (Do not overcook - trust me). I have made these multiple times and always get an "Amazing! These are gluten-FREE?"<br/><br/>
(Comment posted by Kasey at 11:28 am, Fri 4th Dec 2009)]]></description><author>no@spam.com (Kasey)</author><pubDate><![CDATA[Fri, 04 Dec 2009 11:28:12 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/676/1/Paulas-Gluten-Free-Cocoa-Peanut-Butter-Chocolate-Chip-Cookies/Page1.html#Comment5074</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/676/1/Paulas-Gluten-Free-Cocoa-Peanut-Butter-Chocolate-Chip-Cookies/Page1.html#Comment8808</link><description><![CDATA[I did not change anything- I made it exactly as the recipe says. And it was great! It is hard to find tasty gluten-free recipes, especially when it comes to desserts. The only problem I had when making this was while beating the dough- it was very moist but very crumbly. So there were tiny pieces flying out of the bowl and going everywhere!<br/><br/>
(Comment posted by Amanda at 9:18 am, Fri 10th Jun 2011)]]></description><author>no@spam.com (Amanda)</author><pubDate><![CDATA[Fri, 10 Jun 2011 09:18:10 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/676/1/Paulas-Gluten-Free-Cocoa-Peanut-Butter-Chocolate-Chip-Cookies/Page1.html#Comment8808</guid></item></channel></rss>