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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Christmas Sugar Cookies (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Thu, 20 Jun 2013 05:38:32 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment342</link><description><![CDATA[MY CHILD IS A VERY FUSSY EATER.  IT IS HARD TO FIND SOMETHING SHE WOULD LIKE.  I HOPE THIS IS ONE THAT WILL WORK.<br/><br/>
(Comment posted by ANGEL at 2:56 pm, Sat 10th Nov 2007)]]></description><author>no@spam.com (ANGEL)</author><pubDate><![CDATA[Sat, 10 Nov 2007 14:56:19 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment342</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment845</link><description><![CDATA[I made the Christmas sugar cookie. They stuck to the pan and were all crumbs. Is there something missing in the recipe?<br/><br/>
(Comment posted by Muriel Sloothaak at 7:32 am, Fri 21st Dec 2007)]]></description><author>no@spam.com (Muriel Sloothaak)</author><pubDate><![CDATA[Fri, 21 Dec 2007 07:32:48 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment845</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment859</link><description><![CDATA[I found that Bette Hagman's gluten-free flour mix works better it tastes better they taste closer to the 'real thing' that is 2 parts white rice flour 2/3 parts potato startch 1/3 part tapioca flour and don't forget the xantham gum. I didn't see it in the recipe 1 1/2 teaspoons will do it it will keep them together.<br/><br/>
(Comment posted by Jill Clark at 7:35 am, Sat 22nd Dec 2007)]]></description><author>no@spam.com (Jill Clark)</author><pubDate><![CDATA[Sat, 22 Dec 2007 07:35:40 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment859</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment1340</link><description><![CDATA[These were the best thing this Christmas!  (I guess if you roll them out in wax paper you can keep them from crumbling).<br/><br/>
(Comment posted by Emily at 4:56 am, Thu 31st Jan 2008)]]></description><author>no@spam.com (Emily)</author><pubDate><![CDATA[Thu, 31 Jan 2008 04:56:09 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment1340</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3149</link><description><![CDATA[My grandmother has celiac disease and she loves cookies so I hope she likes these.<br/><br/>
(Comment posted by elizabeth at 12:47 pm, Sat 29th Nov 2008)]]></description><author>no@spam.com (elizabeth)</author><pubDate><![CDATA[Sat, 29 Nov 2008 12:47:45 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3149</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3209</link><description><![CDATA[I'm a diabetic and a celiac patient.
It is really hard being both, trying to balance both diets.<br/><br/>
(Comment posted by Coleen at 5:44 pm, Wed 10th Dec 2008)]]></description><author>no@spam.com (Coleen)</author><pubDate><![CDATA[Wed, 10 Dec 2008 17:44:08 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3209</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3242</link><description><![CDATA[Nailed it!!!! These are perfect for the holiday party today.  I had to make some adjustments to the recipe because of food allergies and I didn't have Tartar.  Here are my changes:
Egg = egg replacer
Tartar = doubled the baking soda instead
Butter = Shortening + butter flavor
Flour mix = Bobs Red Mill Gluten-Free Baking Mix (Yeah Bob!!)

I pressed the dough into a fat disc and chilled for about an hour. Then I rolled it between sheets of plastic.   Also, I ALWAYS use parchment for baking - no stick, no mess.  

I'm so Happy!<br/><br/>
(Comment posted by Sharon the Blogger Queen at 8:38 am, Fri 19th Dec 2008)]]></description><author>no@spam.com (Sharon the Blogger Queen)</author><pubDate><![CDATA[Fri, 19 Dec 2008 08:38:08 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3242</guid></item><item><title><![CDATA[Comment #8 (Reply to Comment #7)]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment4766</link><description><![CDATA[Hi Sharon, sounds like you've got to grips with this recipe so can you tell me what it means by soda, is it bicarb of soda?  Thank You Charlotte<br/><br/>
(Comment posted by charlotte marsh at 1:40 am, Sun 25th Oct 2009)]]></description><author>no@spam.com (charlotte marsh)</author><pubDate><![CDATA[Sun, 25 Oct 2009 01:40:08 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment4766</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3430</link><description><![CDATA[Please correct the recipe by adding the xanthan gum to it!!
It just doesn't work without it.<br/><br/>
(Comment posted by lisa at 10:23 am, Wed 4th Feb 2009)]]></description><author>no@spam.com (lisa)</author><pubDate><![CDATA[Wed, 04 Feb 2009 10:23:19 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3430</guid></item><item><title><![CDATA[Comment #10]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3462</link><description><![CDATA[I've made these for my grand daughter for Christmas and Valentine's Day and she just loves them!! They are hard to roll out, so I pat them out on gluten free flour then press the cookie  cutter in and take off with a spatula.<br/><br/>
(Comment posted by judy schroeder at 2:56 pm, Wed 18th Feb 2009)]]></description><author>no@spam.com (judy schroeder)</author><pubDate><![CDATA[Wed, 18 Feb 2009 14:56:37 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment3462</guid></item><item><title><![CDATA[Comment #11]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment4096</link><description><![CDATA[I am really happy that this website exists, I was born with celiac disease, and when I was a baby I almost died because of it. And not being able to eat like other people can be irritating. I mean I know that everyone around you isn't gonna stop eating gluten just 'cause I can't have it, I know that VERY well; I'm just glad I can have something just as good and possibly better.<br/><br/>
(Comment posted by Leanne at 10:37 pm, Mon 20th Jul 2009)]]></description><author>no@spam.com (Leanne)</author><pubDate><![CDATA[Mon, 20 Jul 2009 22:37:30 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment4096</guid></item><item><title><![CDATA[Comment #12]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5066</link><description><![CDATA[This is my 8yr old sons 1st christmas gluten free, he is also allergic to refined suger. This website has given me lots of ideas. Thank you!<br/><br/>
(Comment posted by Amber Glines at 7:16 pm, Thu 3rd Dec 2009)]]></description><author>no@spam.com (Amber Glines)</author><pubDate><![CDATA[Thu, 03 Dec 2009 19:16:24 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5066</guid></item><item><title><![CDATA[Comment #13 (Reply to Comment #12)]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5318</link><description><![CDATA[Hi amber...just a thought...we use xylitol instead of sugar in our recipes... maybe it will help you!  We are working on this recipe now...so I will let you know how it turns out!<br/><br/>
(Comment posted by tami rose at 9:10 am, Wed 23rd Dec 2009)]]></description><author>no@spam.com (tami rose)</author><pubDate><![CDATA[Wed, 23 Dec 2009 09:10:24 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5318</guid></item><item><title><![CDATA[Comment #14]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5110</link><description><![CDATA[My cookies ran together even after I refrigerated the dough and they tasted horrible. Do not try this recipe.<br/><br/>
(Comment posted by sad baker at 8:04 pm, Sat 5th Dec 2009)]]></description><author>no@spam.com (sad baker)</author><pubDate><![CDATA[Sat, 05 Dec 2009 20:04:28 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5110</guid></item><item><title><![CDATA[Comment #15]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5299</link><description><![CDATA[Hey, my friend has celiac disease we were making the cookies and they taste  awesome they just run together and make a big ol' mess and it seems like something is missing from the recipe, but other wise it  filled us with Christmas cheer and made our snow day the happiest day ever and remember flour is power.<br/><br/>
(Comment posted by hmb at 11:59 am, Mon 21st Dec 2009)]]></description><author>no@spam.com (hmb)</author><pubDate><![CDATA[Mon, 21 Dec 2009 11:59:43 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5299</guid></item><item><title><![CDATA[Comment #16]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5986</link><description><![CDATA[Like Jill Clark said above add about 1 1/2 tsp. of xanthan gum and it won't run or crumble on you. As for the flour, I found if you use a basic baking flour recipe it works great try it with:

White Rice Flour     3 Cups    1 Cup    
Brown Rice Flour    3 Cups    1 Cup     
Potato Starch        2 Cups    2/3 Cup
Tapioca Flour         1 Cup      1/3 Cup
-------------------------------------------------
Total                      9 Cups     3 Cups

and its important to remember that when cooking Gluten-free you can double or quadruple a recipe but NEVER triple it. Gluten-free recipes don't work at all when you triple them.<br/><br/>
(Comment posted by Libertybelle at 4:07 pm, Sun 14th Mar 2010)]]></description><author>no@spam.com (Libertybelle)</author><pubDate><![CDATA[Sun, 14 Mar 2010 16:07:08 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment5986</guid></item><item><title><![CDATA[Comment #17 (Reply to Comment #16)]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment8122</link><description><![CDATA[Could you explain the 3 cups 1 Cup?  Thank you!<br/><br/>
(Comment posted by Mary Foran at 2:03 pm, Wed 2nd Feb 2011)]]></description><author>no@spam.com (Mary Foran)</author><pubDate><![CDATA[Wed, 02 Feb 2011 14:03:39 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment8122</guid></item><item><title><![CDATA[Comment #18]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment9750</link><description><![CDATA[I can't even get the dough to form up to roll out properly. I made no substitutions, and I did not double or triple the recipe. It's just thick and goopy. Not sure what I'm doing wrong. I have had more success substituting a GF mix that's 50/50 that Bette Hagman mix and her Rice flour mix, and 1/2 tsp of Xanthan per cup of flour in regular recipes. Sorry, this one just isn't turning out.<br/><br/>
(Comment posted by Heather at 10:39 pm, Thu 27th Oct 2011)]]></description><author>no@spam.com (Heather)</author><pubDate><![CDATA[Thu, 27 Oct 2011 22:39:39 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment9750</guid></item><item><title><![CDATA[Comment #19]]></title><link>http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment10023</link><description><![CDATA[These cookies are melt in your mouth delicious.  I followed the recipe and used margarine instead of butter.  I chilled the dough for 2 hours, and I baked the cookies on parchment paper.  They are not too crumbly, and the flavor is perfect.<br/><br/>
(Comment posted by hubbyisglutenfree at 9:49 am, Sun 4th Dec 2011)]]></description><author>no@spam.com (hubbyisglutenfree)</author><pubDate><![CDATA[Sun, 04 Dec 2011 09:49:31 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/728/1/Christmas-Sugar-Cookies-Gluten-Free/Page1.html#Comment10023</guid></item></channel></rss>