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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Summary by Jim Lyles from the Sprue-Nik PRESS Eighteenth Edition, March 1995 - Celiac in the 1990's]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Tue, 18 Jun 2013 14:45:56 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment2408</link><description><![CDATA[Fun article. I can completely relate! I have to attend professional luncheons all the time and they are land mines! I always bring a Lara bar with me and some crackers, because I've been like you many times - starved and unable to think due to low blood sugar!  Thanks for the fun article!<br/><br/>
(Comment posted by Aimee Eiguren at 4:36 pm, Wed 25th Jun 2008)]]></description><author>no@spam.com (Aimee Eiguren)</author><pubDate><![CDATA[Wed, 25 Jun 2008 16:36:10 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment2408</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment2494</link><description><![CDATA[I too can relate to this. Only, it is in every aspect of my life, from people at work eating and touching anything and everything, to having to constantly remind my kids and husband, that HEY, did you just do what I saw you do?! It is especially frustrating to go to the store and be in the 'Gluten Free' area only to find that they have wheat products, i.e., flour, spilled on things. It is so bad for me, that I can not touch anything with gluten in it without getting that wonderful rash on my hands. Not to mention, watch out for the shampoos and lotions,etc. Thanks for the article, now I don't feel like such a freak!<br/><br/>
(Comment posted by Sondra Pool at 2:45 pm, Thu 10th Jul 2008)]]></description><author>no@spam.com (Sondra Pool)</author><pubDate><![CDATA[Thu, 10 Jul 2008 14:45:10 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment2494</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment2495</link><description><![CDATA[Poor thing!!  At least you got to food before you passed out!<br/><br/>
(Comment posted by Steph at 5:09 pm, Thu 10th Jul 2008)]]></description><author>no@spam.com (Steph)</author><pubDate><![CDATA[Thu, 10 Jul 2008 17:09:56 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment2495</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment2505</link><description><![CDATA[I enjoyed reading your article I can totally relate. Now the business networking lunches I got to they all know me and order gluten-free meal for me so many times I am told that my meal looks better than theirs. As for the bread crumbs flying in your drink I Place a business card over my glass and my utensils on my plate with my napkin over all of it. I am safe, as for your purse sorry I can not help.<br/><br/>
(Comment posted by Donna Cranmer at 12:30 pm, Mon 14th Jul 2008)]]></description><author>no@spam.com (Donna Cranmer)</author><pubDate><![CDATA[Mon, 14 Jul 2008 12:30:28 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment2505</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment3021</link><description><![CDATA[Jennifer, 
I thoroughly enjoyed the humor in your article.  I have recently (yesterday) been diagnosed with Celiac Disease and have had a hard time finding my sense of humor during the last few weeks of gastro pain, migraines, fatigue, etc. etc.  Your words lifted my spirits and helped me see the light side of this disease.  I am not alone!  Thanks for that.<br/><br/>
(Comment posted by Wanda at 2:24 pm, Thu 23rd Oct 2008)]]></description><author>no@spam.com (Wanda)</author><pubDate><![CDATA[Thu, 23 Oct 2008 14:24:55 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment3021</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment4776</link><description><![CDATA[I totally agree about any catered lunches for large groups.  I too can't tolerate any gluten without painful and very sick results.  I have recovered from Multi-Myeloma, and my oncologist  and stem-cell doctor insist I never have gluten.  I was in a Gideon's dinner recently and thought I could have the mashed potatoes, but fortunately the waiter asked the chef, and found out they added wheat flour to thicken the potatoes.  I had never heard of that.  I just wanted to let this be known.  It is tricky and time consuming to ask all details at every meal, but it is so very necessary.   I thank God and many wonderful doctors to be alive and well today.  Thank you or sharing.  Humor is wonderful.<br/><br/>
(Comment posted by Margaret Burchett at 10:21 pm, Mon 26th Oct 2009)]]></description><author>no@spam.com (Margaret Burchett)</author><pubDate><![CDATA[Mon, 26 Oct 2009 22:21:07 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment4776</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment5608</link><description><![CDATA[Bless your heart, my husband has celiac and we have had some interesting adventures but none are described as delightfully as in your article.  I am currently helping a friend who has celiac try to migrate through remedies for headaches and so I thoroughly digested your article in the Winter Journal of Gluten Sensitivity.  Then I read where you did graduate work at Texas A & M and I related immediately. Both my children graduated there, Jordan Class of 98 and Heather Class of 2000.  I am passionate about nutrition and even though I personally have no health problems, my husband has weathered some pretty terrific problems due to his celiac condition as well as high blood pressure.  We also find that eating out is only safe when you have thoroughly researched the ingredients in dishes.  My friend whom I am helping had a hysterectomy in her early 30's and is currently in her early 50's.  She only started getting headaches when we started working on her adrenal fatigue.  As she started getting better from that condition the headaches started.  Why would that be?  You found yourself in the same situation.  Any help would be appreciated.<br/><br/>
(Comment posted by Jeanne Hardt at 9:52 am, Sun 31st Jan 2010)]]></description><author>no@spam.com (Jeanne Hardt)</author><pubDate><![CDATA[Sun, 31 Jan 2010 09:52:01 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Summary-by-Jim-Lyles-from-the-Sprue-Nik-PRESS-Eighteenth-Edition-March-1995---Celiac-in-the-1990s.html#Comment5608</guid></item></channel></rss>