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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Gluten-Free Naan / Roti - Indian Flat Bread (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sun, 19 May 2013 22:56:12 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment873</link><description><![CDATA[I broiled my bread 2-3 minutes on each side, rather than bake it, and it turned out exactly the same as regular naan.

I also let my batter sit for an hour before baking for the yeast to rise, and I used ghee instead of vegetable oil for a richer flavor in the batter.<br/><br/>
(Comment posted by Melody at 2:38 am, Sun 23rd Dec 2007)]]></description><author>no@spam.com (Melody)</author><pubDate><![CDATA[Sun, 23 Dec 2007 02:38:22 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment873</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment1455</link><description><![CDATA[very good<br/><br/>
(Comment posted by laura novikoff at 5:06 pm, Sat 9th Feb 2008)]]></description><author>no@spam.com (laura novikoff)</author><pubDate><![CDATA[Sat, 09 Feb 2008 17:06:00 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment1455</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment2329</link><description><![CDATA[Guys can anyone tell me a simple chappati kind of a gluten free recipe? Like you can just make on the tawa? Doing all that daily would be a tough job???<br/><br/>
(Comment posted by Moniza at 10:55 pm, Tue 10th Jun 2008)]]></description><author>no@spam.com (Moniza)</author><pubDate><![CDATA[Tue, 10 Jun 2008 22:55:49 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment2329</guid></item><item><title><![CDATA[Comment #4 (Reply to Comment #3)]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment15556</link><description><![CDATA[Hi Moniza! Like you, I just wanted something super quick, so I experimented. I just mixed Dove's Farm gluten-free self-rising flour mix with a pinch of salt and regular semi-skimmed milk until it came together in the bowl, then I kneaded it a little on a floured surface and carefully rolled out small circles around 6 inches wide, 1/4 inch thick, then fried them in 1tsp coconut oil until it was starting to bubble and turn golden. I was waiting for a "yuk" reaction from the other half and the kids but it never came. They all agreed they were yummy.  <br/><br/>
(Comment posted by Nicola at 1:39 pm, Fri 15th Mar 2013)]]></description><author>no@spam.com (Nicola)</author><pubDate><![CDATA[Fri, 15 Mar 2013 13:39:07 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment15556</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment4104</link><description><![CDATA[Great recipe, easy to make and takes no time at all. Like all gluten-free breads not quite the same as non gluten-free but still excellent.<br/><br/>
(Comment posted by Paul Hay at 1:41 pm, Wed 22nd Jul 2009)]]></description><author>no@spam.com (Paul Hay)</author><pubDate><![CDATA[Wed, 22 Jul 2009 13:41:59 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment4104</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment5321</link><description><![CDATA[Mine was too sticky and did not puff up.  Next time I will let it rise like regular naan and see if that helps.  It still tasted great.<br/><br/>
(Comment posted by Lisa at 9:40 pm, Wed 23rd Dec 2009)]]></description><author>no@spam.com (Lisa)</author><pubDate><![CDATA[Wed, 23 Dec 2009 21:40:24 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment5321</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment6650</link><description><![CDATA[I made this for my kids but had no yogurt, so I substituted with sour cream.  The bread was lovely and fluffy and the kids loved it.  Next time I just need to roll the bread out a little thinner and more evenly.<br/><br/>
(Comment posted by Rebecca at 7:29 pm, Wed 14th Jul 2010)]]></description><author>no@spam.com (Rebecca)</author><pubDate><![CDATA[Wed, 14 Jul 2010 19:29:38 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment6650</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment9562</link><description><![CDATA[Well, first of all my dough did not turn out as a dough which could have been rolled using  a pin. Mine was too liquidy more like a cake dough. I had to add a lot of rice flour over the recipe to make it solid. The only thing i did differently was that I made it for 2 naans so I reduced everything by 1/3 and also I did not have egg so I used 1 tbsp flax seed meal with 3 tbsp water( as stated on flax seed meal box to replace an egg). The recipe did not mention when to add the yeast mix to the flour mix.<br/><br/>
(Comment posted by Ekta at 11:27 am, Sat 1st Oct 2011)]]></description><author>no@spam.com (Ekta)</author><pubDate><![CDATA[Sat, 01 Oct 2011 11:27:52 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment9562</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment10234</link><description><![CDATA[Does anyone have any pictures? I am also sensitive to yeast. I wonder what would happen if I skipped yeast ? Any ideas?<br/><br/>
(Comment posted by Meera at 2:04 pm, Sun 1st Jan 2012)]]></description><author>no@spam.com (Meera)</author><pubDate><![CDATA[Sun, 01 Jan 2012 14:04:46 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/828/1/Gluten-Free-Naan--Roti---Indian-Flat-Bread-Gluten-Free/Page1.html#Comment10234</guid></item></channel></rss>