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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Gingerbread Recipe (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 22 May 2013 10:28:41 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment536</link><description><![CDATA[I am going to a gingerbread house making class at the school in which I teach and hope to be able to try your gluten-free version--I'm not celiac just intolerant--recently diagnosed.<br/><br/>
(Comment posted by marion samuel at 6:48 pm, Mon 26th Nov 2007)]]></description><author>no@spam.com (marion samuel)</author><pubDate><![CDATA[Mon, 26 Nov 2007 18:48:43 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment536</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment668</link><description><![CDATA[I like how easy this recipe looks. I would like to make Gingerbread boys.

Thank you<br/><br/>
(Comment posted by Tee at 9:18 am, Sun 9th Dec 2007)]]></description><author>no@spam.com (Tee)</author><pubDate><![CDATA[Sun, 09 Dec 2007 09:18:55 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment668</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment870</link><description><![CDATA[I would love to know what the 'gluten free flour mix' was - it would make using this recipe a whole lot easier for beginners.<br/><br/>
(Comment posted by Angela at 11:30 pm, Sat 22nd Dec 2007)]]></description><author>no@spam.com (Angela)</author><pubDate><![CDATA[Sat, 22 Dec 2007 23:30:38 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment870</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment3190</link><description><![CDATA[This recipe is the yummiest one I've seen, I can't wait to try it!  <br/><br/>
(Comment posted by Valorie at 7:44 am, Sun 7th Dec 2008)]]></description><author>no@spam.com (Valorie)</author><pubDate><![CDATA[Sun, 07 Dec 2008 07:44:15 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment3190</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment4885</link><description><![CDATA[I agree on the "gluten free flour mix'. what does this consist of? Is it a pre made store bough mix, the link takes you to all the different flours, not very helpful. I tried a different recipe and ended up with no rise what so ever in my cookies, using a gluten free "flour mix" made from a cook book. Although yummy I don't want to end up with ginger crumble again.<br/><br/>
(Comment posted by Erin at 1:34 pm, Tue 10th Nov 2009)]]></description><author>no@spam.com (Erin)</author><pubDate><![CDATA[Tue, 10 Nov 2009 13:34:48 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment4885</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment5309</link><description><![CDATA[Not telling us what is in the gluten free baking mix makes this recipe risky to use. Our time and money is important. If you're going to give us a recipe give the complete ingredients.<br/><br/>
(Comment posted by sheshe at 7:42 am, Tue 22nd Dec 2009)]]></description><author>no@spam.com (sheshe)</author><pubDate><![CDATA[Tue, 22 Dec 2009 07:42:58 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment5309</guid></item><item><title><![CDATA[Comment #7 (Reply to Comment #6)]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment5336</link><description><![CDATA[Wonderful recipe - made it yesterday. Great texture and excellent flavor. I always have issues with refrigerated cookie dough crumbling, so I did not refrigerate the dough. I used plastic wrap on a wet counter top (makes a perfect stick-free work surface), sprinkled with with rice flour, and rolled out the dough. It was a fun and easy recipe. Thank you very much. For flour I used 4 parts rice flour to 1 part tapioca flour.<br/><br/>
(Comment posted by Bugsmoocher at 1:19 pm, Sat 26th Dec 2009)]]></description><author>no@spam.com (Bugsmoocher)</author><pubDate><![CDATA[Sat, 26 Dec 2009 13:19:15 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment5336</guid></item><item><title><![CDATA[Comment #8 (Reply to Comment #6)]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment7708</link><description><![CDATA[They did give the ingredients if you clicked the link for "GF baking mix" there were tons to choose from.<br/><br/>
(Comment posted by anne at 11:41 am, Wed 1st Dec 2010)]]></description><author>no@spam.com (anne)</author><pubDate><![CDATA[Wed, 01 Dec 2010 11:41:13 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment7708</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment5443</link><description><![CDATA[Anyone cooking for celiacs should know to go to health food store to buy all-purpose gluten free flour.  I creamed sugar & butter together.  I Combined dry ingredients.  I combined molasses, milks, and egg.  I added dry & wet ingredients to butter/sugar mixture alternately, beginning and ending with dry ingredients.  Turned out fine - a little strong for my taste.<br/><br/>
(Comment posted by Judy at 1:26 pm, Thu 7th Jan 2010)]]></description><author>no@spam.com (Judy)</author><pubDate><![CDATA[Thu, 07 Jan 2010 13:26:59 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment5443</guid></item><item><title><![CDATA[Comment #10]]></title><link>http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment10974</link><description><![CDATA[Way to much molasses!!! But otherwise good, next time I make it I won't put the whole cup, maybe like a quarter cup instead.<br/><br/>
(Comment posted by Cathy at 9:24 pm, Mon 26th Mar 2012)]]></description><author>no@spam.com (Cathy)</author><pubDate><![CDATA[Mon, 26 Mar 2012 21:24:13 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/869/1/Gingerbread-Recipe-Gluten-Free/Page1.html#Comment10974</guid></item></channel></rss>