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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Soft Pretzels (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Mon, 20 May 2013 14:33:54 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html#Comment735</link><description><![CDATA[I would recommend putting a line in between dry ingredients and the baking soda as I accidentally added it to the flour. I think it killed my yeast. uh oh!<br/><br/>
(Comment posted by tami at 10:07 pm, Wed 12th Dec 2007)]]></description><author>no@spam.com (tami)</author><pubDate><![CDATA[Wed, 12 Dec 2007 22:07:36 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html#Comment735</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html#Comment2045</link><description><![CDATA[I thought it was good, except it wasn't stretchy like it should be and its very sticky-hard to make into a pretzel shape. They are really only good with toppings. :]<br/><br/>
(Comment posted by natalie at 3:16 pm, Sat 19th Apr 2008)]]></description><author>no@spam.com (natalie)</author><pubDate><![CDATA[Sat, 19 Apr 2008 15:16:33 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html#Comment2045</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html#Comment5820</link><description><![CDATA[OH MY GOD!!!!!!!!!!!!!!!!!!!!!!!! ADD THE BAKING SODA TO THE DOUGH, YES IT WILL KILL THE YEAST, BUT THE FLAVOR AND TEXTURE ARE SOOOOOOOOOOOOOOO GOOD. I CAN'T BELIEVE I'M EATING A GLUTEN FREE SOFT PRETZEL FOR THE FIRST TIME IN 8 YEARS. YAHOOO I'M SOOO HAPPY. THIS RECIPE RULES AND NOW I'LL BE ABLE TO HAVE PIGS IN A BLANKET TOO.<br/><br/>
(Comment posted by Samantha McCormick at 7:27 pm, Fri 26th Feb 2010)]]></description><author>no@spam.com (Samantha McCormick)</author><pubDate><![CDATA[Fri, 26 Feb 2010 19:27:14 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html#Comment5820</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html#Comment9019</link><description><![CDATA[I don't know why but the dough was very "liquidy" so I added more flour. My result was a very pale raw-flour filled pretzel. Any suggestions on how I can improve it? I really love pretzels so much. They are one of my favorite foods.<br/><br/>
(Comment posted by Lyd at 2:42 pm, Wed 20th Jul 2011)]]></description><author>no@spam.com (Lyd)</author><pubDate><![CDATA[Wed, 20 Jul 2011 14:42:38 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/878/1/Soft-Pretzels-Gluten-Free/Page1.html#Comment9019</guid></item></channel></rss>