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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Cocoa Mochi (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 13:41:14 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/895/1/Cocoa-Mochi-Gluten-Free/Page1.html#Comment4711</link><description><![CDATA[This recipe is fun for making with kids, especially if you haven't worked with mochi before.  Many mochi recipes are made by boring stir, pour, and bake.  But this one has you stirring it up during the cooking process so you get to enjoy its weird, stretchy, goopy texture.  I poured it into a buttered 9" x 13" pan.  once it cooled (much disturbed by lots of poking & tasting), we cut it into 1" cubes and rolled each cube in a small bowl with 3 parts powdered sugar, 1 part cocoa.  This makes them less sticky for the serving platter.<br/><br/>
(Comment posted by Kathleen at 11:30 am, Sun 18th Oct 2009)]]></description><author>no@spam.com (Kathleen)</author><pubDate><![CDATA[Sun, 18 Oct 2009 11:30:24 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/895/1/Cocoa-Mochi-Gluten-Free/Page1.html#Comment4711</guid></item></channel></rss>