<?xml version="1.0" encoding="utf-8"?><rss version="2.0">
<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Almond Flour Bread (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 20:20:19 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment3327</link><description><![CDATA[Looks good! what kind size pan are we using for the bread? Thanks!<br/><br/>
(Comment posted by maggie at 9:42 am, Sat 10th Jan 2009)]]></description><author>no@spam.com (maggie)</author><pubDate><![CDATA[Sat, 10 Jan 2009 09:42:34 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment3327</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment4091</link><description><![CDATA[Loved this bread! Taste, texture, and it lasts quite a long time when kept in the fridge. And good for you too!<br/><br/>
(Comment posted by Ann at 5:14 pm, Mon 20th Jul 2009)]]></description><author>no@spam.com (Ann)</author><pubDate><![CDATA[Mon, 20 Jul 2009 17:14:26 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment4091</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment4105</link><description><![CDATA[I make this bread with 3/4  cup brown rice and 1/4 c. teff flour.  Teff adds more vitamins and iron.  This recipe works great in the bread machine.  Set for 1.5 lb. loaf, sweet bread and light crust.  My 5 yr. old  grandson asks for this bread all the time.  Even non-celiacs love this bread!<br/><br/>
(Comment posted by Nancy at 2:13 pm, Wed 22nd Jul 2009)]]></description><author>no@spam.com (Nancy)</author><pubDate><![CDATA[Wed, 22 Jul 2009 14:13:34 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment4105</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment7102</link><description><![CDATA[This was my first gluten free bread making experience, and it went fabulously!! When you cut it right out of the oven, it steams, smells, and tastes just like regular bread! I do not suffer from celiac disease, but I'm studying medicine and would like to pursue gastroenterology. I figure if I try a gluten free diet, I'll know what my patients are going through. All in all, loved this recipe!!<br/><br/>
(Comment posted by Christine at 4:13 pm, Mon 6th Sep 2010)]]></description><author>no@spam.com (Christine)</author><pubDate><![CDATA[Mon, 06 Sep 2010 16:13:57 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment7102</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment7198</link><description><![CDATA[Hi All, I am excited about this bread but as with many other wheat free breads they keep turning out bad. Can someone tell me, how long do you let the dough  rise before putting it in the oven?<br/><br/>
(Comment posted by Elizabeth at 8:28 am, Sun 19th Sep 2010)]]></description><author>no@spam.com (Elizabeth)</author><pubDate><![CDATA[Sun, 19 Sep 2010 08:28:59 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment7198</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment7913</link><description><![CDATA[Just tried this out and it turned out great although it was not fully cooked in the center, I just put it back in for another 5 minutes. But it's delicious, great texture, fluffy inside and crunchy crust and my 3 year old loves it!  Toasts beautifully too.  I actually only let it rise for about 5 minutes (it didn't seem to be rising at all and I was pressed for time)  But it rose beautifully in the oven, may be more dense than if I'd waited for it to rise, but then, gluten free bread usually is.  Thanks for the recipe.<br/><br/>
(Comment posted by Laura at 9:25 am, Tue 4th Jan 2011)]]></description><author>no@spam.com (Laura)</author><pubDate><![CDATA[Tue, 04 Jan 2011 09:25:27 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment7913</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment9760</link><description><![CDATA[This is a great recipe.. my favorite by far.  I use 1 cup rice flour (which ever I have on hand) and 1 3/4 cup almond flour ( I like the "brown bread" taste it gives). I also add 1 tsp. baking soda to make it a little fluffier.  I bake it in a smaller loaf tin, at 325F for 45 min and let cool completely.<br/><br/>
(Comment posted by Erika at 9:35 am, Sat 29th Oct 2011)]]></description><author>no@spam.com (Erika)</author><pubDate><![CDATA[Sat, 29 Oct 2011 09:35:36 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment9760</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment9815</link><description><![CDATA[This bread is excellent!  I have no experience at making bread, but this was really easy, fast, and turned out great! Texture and flavor are exceptional.  Variation:  the 2nd time I made it, I added 1 tsp. gelatin plus additional 1/4 cup water (to compensate), and came out with a very nice sandwich bread - a bit more of a spongy texture like regular bread.  So, if that's what you're after, worked great. However, I will go back to the original, as I  prefer the 'meal' texture.  Thanks for this great recipe!<br/><br/>
(Comment posted by D.J. at 6:57 pm, Sat 5th Nov 2011)]]></description><author>no@spam.com (D.J.)</author><pubDate><![CDATA[Sat, 05 Nov 2011 18:57:26 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment9815</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment10481</link><description><![CDATA[Thank you for this recipe. I have an intolerance to gluten, wheat, dairy, eggs, almonds, yeast.  I tried this recipe and substituted the yeast with a heaped teaspoon of baking powder, swapped out the almonds for hazelnuts and used 'No Egg' in place of real eggs.  I was very impressed with the result.  Love the taste! I would definitely make this again.  After a bit more tweaking, I think this will be a regular feature in our house. Thanks again.  It's always nice when you find a recipe that you can add to the book when you are just starting out.<br/><br/>
(Comment posted by Lynne at 2:22 am, Tue 31st Jan 2012)]]></description><author>no@spam.com (Lynne)</author><pubDate><![CDATA[Tue, 31 Jan 2012 02:22:17 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment10481</guid></item><item><title><![CDATA[Comment #10]]></title><link>http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment10965</link><description><![CDATA[Thank you! My son has a wheat & corn allergy and this bread was my first experience with wheat free baking. It is delicious!! I add 3 tablespoons potato starch, slit the loaf down the middle and drizzled honey.  This was beyond my expectations and my son can now take sandwiches to school for lunch again.  Thank you bunches.<br/><br/>
(Comment posted by WjB at 9:23 am, Mon 26th Mar 2012)]]></description><author>no@spam.com (WjB)</author><pubDate><![CDATA[Mon, 26 Mar 2012 09:23:54 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/935/1/Almond-Flour-Bread-Gluten-Free/Page1.html#Comment10965</guid></item></channel></rss>