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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Gluten-Free Food Certification Program by the Gluten Intolerance Group]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 19 Jun 2013 04:34:17 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/937/1/Gluten-Free-Food-Certification-Program-by-the-Gluten-Intolerance-Group/Page1.html#Comment42</link><description><![CDATA[I have a wheat intolerance, so anything that is marked properly is a great help, there are too many things out at the stores that are improperly marked and are dangerous! Shoppers need to know.<br/><br/>
(Comment posted by Doris Hansen at 1:01 pm, Sun 21st Oct 2007)]]></description><author>no@spam.com (Doris Hansen)</author><pubDate><![CDATA[Sun, 21 Oct 2007 13:01:01 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/937/1/Gluten-Free-Food-Certification-Program-by-the-Gluten-Intolerance-Group/Page1.html#Comment42</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/937/1/Gluten-Free-Food-Certification-Program-by-the-Gluten-Intolerance-Group/Page1.html#Comment6234</link><description><![CDATA[We are working on trying to get our products certified as gluten free, this article had all the information that I was looking for. Thank you so much.<br/><br/>
(Comment posted by Helen Kobrin at 10:55 am, Wed 21st Apr 2010)]]></description><author>no@spam.com (Helen Kobrin)</author><pubDate><![CDATA[Wed, 21 Apr 2010 10:55:39 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/937/1/Gluten-Free-Food-Certification-Program-by-the-Gluten-Intolerance-Group/Page1.html#Comment6234</guid></item></channel></rss>