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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Southern Biscuits (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 25 May 2013 23:51:45 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment47</link><description><![CDATA[The biscuits are great!<br/><br/>
(Comment posted by Liz at 6:43 pm, Sun 21st Oct 2007)]]></description><author>no@spam.com (Liz)</author><pubDate><![CDATA[Sun, 21 Oct 2007 18:43:22 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment47</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment278</link><description><![CDATA[OMG the biscuits are yummi :D<br/><br/>
(Comment posted by  at 6:28 pm, Mon 5th Nov 2007)]]></description><author>no@spam.com ()</author><pubDate><![CDATA[Mon, 05 Nov 2007 18:28:35 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment278</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment916</link><description><![CDATA[These are good biscuits! I used a whole egg due to not having any egg replacer and they were just fine, but didn't raise very much so wondering if egg changed them or they don't raise high! I ate mine with butter and jelly and were just like the old ones :) Hubby had his as B/G (gravy)<br/><br/>
(Comment posted by Belinda at 12:09 pm, Thu 27th Dec 2007)]]></description><author>no@spam.com (Belinda)</author><pubDate><![CDATA[Thu, 27 Dec 2007 12:09:12 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment916</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment1391</link><description><![CDATA[This is a good recipe!  I used Arrowhead Mills Gluten Free All Purpose Flour and got 12 yummy biscuits.  Thanks! :)<br/><br/>
(Comment posted by Crystal at 4:07 pm, Sun 3rd Feb 2008)]]></description><author>no@spam.com (Crystal)</author><pubDate><![CDATA[Sun, 03 Feb 2008 16:07:31 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment1391</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment3137</link><description><![CDATA[These are really good...thanks...my dad's wheat and gluten free!<br/><br/>
(Comment posted by Lizzy at 1:32 pm, Wed 26th Nov 2008)]]></description><author>no@spam.com (Lizzy)</author><pubDate><![CDATA[Wed, 26 Nov 2008 13:32:27 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment3137</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment3143</link><description><![CDATA[These biscuits are amazing! they taste as if they are just like the regular ones with flour!!<br/><br/>
(Comment posted by taylor at 3:38 pm, Thu 27th Nov 2008)]]></description><author>no@spam.com (taylor)</author><pubDate><![CDATA[Thu, 27 Nov 2008 15:38:02 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment3143</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment3354</link><description><![CDATA[I tried these biscuits and they were awful.<br/><br/>
(Comment posted by T.j at 3:55 pm, Thu 15th Jan 2009)]]></description><author>no@spam.com (T.j)</author><pubDate><![CDATA[Thu, 15 Jan 2009 15:55:33 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment3354</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment3533</link><description><![CDATA[Great recipe!  I am new to gluten-free cooking and found these delicious and easy to make.  I used Earth Balance shortening instead of butter and they turned out fine.  Kids liked them best with Earth Balance buttery spread and drizzled in honey.  Thanks for the recipe!<br/><br/>
(Comment posted by Amy at 7:32 pm, Tue 10th Mar 2009)]]></description><author>no@spam.com (Amy)</author><pubDate><![CDATA[Tue, 10 Mar 2009 19:32:43 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment3533</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment5000</link><description><![CDATA[these biscuits are the tastiest, most amazing biscuits ever! They taste just like Bisquick biscuits!<br/><br/>
(Comment posted by Lisa at 2:57 pm, Wed 25th Nov 2009)]]></description><author>no@spam.com (Lisa)</author><pubDate><![CDATA[Wed, 25 Nov 2009 14:57:53 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment5000</guid></item><item><title><![CDATA[Comment #10]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment6539</link><description><![CDATA[These were great!  I added an egg and mine didn't rise much either, but they were still great.  As an added bonus, I was trying to keep them warm until dinner time so I put them in the toaster oven and toasted them for a little bit and they got golden brown on the top - My husband (the celiac) said " who are these for?  They look too good to be mine!"<br/><br/>
(Comment posted by janis at 8:17 pm, Tue 22nd Jun 2010)]]></description><author>no@spam.com (janis)</author><pubDate><![CDATA[Tue, 22 Jun 2010 20:17:33 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment6539</guid></item><item><title><![CDATA[Comment #11]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment6615</link><description><![CDATA[My father recently found out he has celiac disease and I decided to do some baking for him.  He really liked these biscuits.  So did I!<br/><br/>
(Comment posted by Sharon at 6:09 pm, Thu 8th Jul 2010)]]></description><author>no@spam.com (Sharon)</author><pubDate><![CDATA[Thu, 08 Jul 2010 18:09:03 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment6615</guid></item><item><title><![CDATA[Comment #12]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment6883</link><description><![CDATA[Taste was good, but I followed the recipe exactly and it did not rise.<br/><br/>
(Comment posted by Marianne at 8:15 pm, Wed 11th Aug 2010)]]></description><author>no@spam.com (Marianne)</author><pubDate><![CDATA[Wed, 11 Aug 2010 20:15:24 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment6883</guid></item><item><title><![CDATA[Comment #13]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment7489</link><description><![CDATA[I did not have any egg replacer (I do not use it, eggs are essential in my blood type diet), so I just used a whole egg and Earth Balance instead of shortening (as another reviewer did).  My biscuits flattened out like puffy pancakes, and I could taste the baking powder.  Is the egg itself adding too much liquid?  I used Bob's Red Mill all-purpose baking mix and wonder if that had anything to do with it as well.  I've tried some other recipes and had success with them, but for some reason I did not do well with this one.  Thank you for posting, though.<br/><br/>
(Comment posted by Trish at 12:43 pm, Sat 30th Oct 2010)]]></description><author>no@spam.com (Trish)</author><pubDate><![CDATA[Sat, 30 Oct 2010 12:43:52 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment7489</guid></item><item><title><![CDATA[Comment #14]]></title><link>http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment8234</link><description><![CDATA[I made these for my daughter.  You could definitely taste the baking powder, but a little jam and it fixed that problem.<br/><br/>
(Comment posted by Kristal at 1:12 pm, Tue 22nd Feb 2011)]]></description><author>no@spam.com (Kristal)</author><pubDate><![CDATA[Tue, 22 Feb 2011 13:12:21 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/969/1/Southern-Biscuits-Gluten-Free/Page1.html#Comment8234</guid></item></channel></rss>