Why not, a quick and easy, comfort snack!
So, let's make some gluten free tempura–in my case, potatoes only. (You can add pretty much anything).
The Ingredients:
3-4 small potatoes
Rice Flour (to make sure it's gluten-free, the label MUST only have Rice Flour as the ingredient)
Water
Olive or Canola Oil (I prefer Olive)
A...
So, let's make some gluten free tempura–in my case, potatoes only. (You can add pretty much anything).
The Ingredients:
3-4 small potatoes
Rice Flour (to make sure it's gluten-free, the label MUST only have Rice Flour as the ingredient)
Water
Olive or Canola Oil (I prefer Olive)
A...






