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Bread Question

Posted by Tabz, 28 April 2013 · 892 views

I was wondering if anyone on here had a good gluten free bread made from scratch
I ask because I wanna try a homemade version

like one that would be good for sandwiches.

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My young daughter saw this request and hunted up the recipe for you.  I hope you didn't starve waiting for it.  I couldn't tolerate this recipe, so I had sort of lost it.

 

11/2 cup blanched almond flour.  I use unblanched.

3/4 cup arrowroot powder

1/4 cup flax seed meal (I use a nut powdered instead)

1/2 tsp sea salt

1/2 tsp baking soda

4 eggs

1 tsp agave nectar (I use honey)

1 tsp apple cider vinegar.  I used Mango sauce instead.

 

Combine dry ingredients. In a separate bowl, beat eggs until frothy.  Stir in agave and vinegar into eggs.  Mix dry ingredients into wet ingredients.  Pour batter into well greased 7.5 x 3.5 " loaf pan.  Bake at 350 degrees for 30-35 minutes.  A toothpick should come out clean.

 

Alternatively:  scoop batter on to baking sheets about 1/4 cup at a time.  Use as hamburger buns.

 

I am hoping to get these back one day.

 

D

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