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Carrot Cake Muffins!

Posted by , 28 December 2007 · 179 views

Bread of Life Gluten Free Carrot Cake Muffins are delicious! I cut it in half, warmed 1/2 for 30 seconds and put butter on it and served with hot spiced tea. Oh my gosh it was so good I wanted to eat the other 1/2! I'm glad I didn't cuz now I can have it for breakfast tomorrow. I had some gluten on Christmas and the day after :(

Yesterday was very good 100% no gluten and so was today. I just about grabbed something yesterday and husband actually caught that it had gluten (yeah!) I made a great black bean soup last night and served over rice. I soaked dry black beans overnight, then the next morning I rinsed those. I placed 1/2 pound bacon, quite a bit of garlic, a chopped onion, 3 or 4 stalks chopped celery in the crock pot followed by the beans and chicken broth. I cooked that about 9 hours on low, then added ro-tel tomatoes for another hour. I then served over long grain white rice. Everyone loved it.

Today we ate out but I kept it to beans at lunch and vegetables and rice for dinner.

I am staying home alone tomorrow but I have leftover black bean soup and also some gluten-free buckwheat pancake mix for something different.

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