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Goosebumps: My Whole Foods Frenzy

Posted by brendygirl, 15 March 2008 · 263 views

gluten free food
The Whole Foods Market finally opened (about a 40 minute drive...we do minutes, not miles over here)!!
AND I TRIED AND LOVE SO MUCH OF THEIR FOODS ALREADY!
I had read and heard about lots of it from people who had been to them. I was so excited to go and my expectations were exceeded.
I have not tried everything yet. It's been a little over a week.


Here are the things I tried and LOVED:

FROZEN meals (heat & serve):
  • 3 Cheese Mac & Cheese
  • Ian's french bread pizza
  • Chicken Pomodoro
  • Spinach & Feta pizza
  • Whole Foods Market (WFM) brand cherry pie with lattice top
  • WFM peanut butter cookies (crumbly but good)
  • WFM pizza crust (like boboli but browner- just add toppings and heat for 15 mn.!)
  • WFM cream biscuits
    NONFROZEN:
    • Glutino pretzel sticks (small and skinny)
    • Ian's chocolate chip cookie buttons (tininess minimizes crumbly factor)



    Things I did NOT LIKE:
  • Frozen Mushroom and potato au gratin by Whole Kitchen
  • Frozen Tandoori Chef Pad thai
THINGS I HAVEN'T TRIED YET=================
Frozen:
  • Ian's chicken patty (I love the nuggets)
  • Ian's fish patty (I love the sticks)
  • WFM baguettes
  • Amy's black bean tamales (I've had other Amy's frozen meals)
Nonfrozen:
  • 365 Pancake and Waffle Mix
  • 365 Chocolate Brownie Mix
  • 365 Chocolate Chip Cookie Mix


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