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TACO BELL
08/15/2006
Tostada
Fiesta Taco Salad (order Chicken instead of Beef; order without the shell and without the Red Strips)
Express Taco Salad (order Chicken instead of Beef)
Zesty Chicken BORDER BOWL® (order without the Zesty Dressing and without the Red Strips)
Southwest Steak Bowl (order without the Creamy Jalapeno Sauce)
The allergen information displayed on this
site is based on standard product
formulations and is current as of March 1,
2005. Variations may occur due to
differences in suppliers, ingredient
substitutions, recipe revisions, and/or
product production at the restaurant.
In some restaurants, fish, chicken and
potatoes may be prepared in the same
oil. Please ask the manager about this
practice if you have an allergy to fish or
milk.
Some menu items may not be available
at all restaurants. Limited time offers,
test products, or regional items have not
been included.
NOT gluten-free
flour Tortilla
Nacho Chips should be avoided due to cross-contamination. They arrive in the stores gluten-free, but are then fried in oil with other glutencontaining items.
08/15/2006
Tostada
Fiesta Taco Salad (order Chicken instead of Beef; order without the shell and without the Red Strips)
Express Taco Salad (order Chicken instead of Beef)
Zesty Chicken BORDER BOWL® (order without the Zesty Dressing and without the Red Strips)
Southwest Steak Bowl (order without the Creamy Jalapeno Sauce)
The allergen information displayed on this
site is based on standard product
formulations and is current as of March 1,
2005. Variations may occur due to
differences in suppliers, ingredient
substitutions, recipe revisions, and/or
product production at the restaurant.
In some restaurants, fish, chicken and
potatoes may be prepared in the same
oil. Please ask the manager about this
practice if you have an allergy to fish or
milk.
Some menu items may not be available
at all restaurants. Limited time offers,
test products, or regional items have not
been included.
NOT gluten-free
flour Tortilla
Nacho Chips should be avoided due to cross-contamination. They arrive in the stores gluten-free, but are then fried in oil with other glutencontaining items.
