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LONESTAR STEAKHOUSE
06/21/2006
All steaks are seasoned with our House seasoning. Inform your server by ordering the selections with no seasoning, and dry
with no sauces or toppings. Some of our meats are injected and/or marinated, specifically the pork, boneless pork loin
and Cajun rib eye. All other cuts of meat are free of any marinating, but we do season them during the cooking process.
Make sure that you tell them about your condition and order your steaks with no spicesor marinades.
Steamed veggies are acceptable. Inform your server that you would like to request the veggies with no seasoning or butter.
Baked potatoes and baked sweet potatoes are acceptable. Order them dry with no butter or sour cream.
Order salad selections dry, the salad consists of (iceberg lettuce, romaine lettuce, red cabbage, carrots and tomato), and oil and vinegar. Order all salads without croutons or any bread.
06/21/2006
All steaks are seasoned with our House seasoning. Inform your server by ordering the selections with no seasoning, and dry
with no sauces or toppings. Some of our meats are injected and/or marinated, specifically the pork, boneless pork loin
and Cajun rib eye. All other cuts of meat are free of any marinating, but we do season them during the cooking process.
Make sure that you tell them about your condition and order your steaks with no spicesor marinades.
Steamed veggies are acceptable. Inform your server that you would like to request the veggies with no seasoning or butter.
Baked potatoes and baked sweet potatoes are acceptable. Order them dry with no butter or sour cream.
Order salad selections dry, the salad consists of (iceberg lettuce, romaine lettuce, red cabbage, carrots and tomato), and oil and vinegar. Order all salads without croutons or any bread.
We have a great salmon that used to be marinated, but now we have the option of ordering it gluten free. Order it without the bourbon sauce. Chicken is the same way, order it without seasoning or juices. We have great chicken breasts as well (order without seasoning and juices).
We serve peanuts in dinning room but my boss freaks if we take any to the back. So we are really good with the needs of those with food alergies. We won't gurantee 100% but of the few places I can actually dine at, Lonestar is of the top. And I guess as a celiac, I'm proud to be working there. I love when someone comes in with a gluten allergy walks in. I strike up conversation and recommend items, I even give an extra shout to the chef to be cautious.
Good eating and and good luck
Kimberly