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Posted by
MissCandiquik 
Anyone can seriously make this...so easy, light(well, kind of), fluffy, and smooth!!! You will not be disappointed.
Ingredients
1 gluten free pie crust (see recipe under my other blog posting)
2 packages (8 oz) cream cheese, softened shopping list
1 package (3 oz) Pistachio flavored gelatin
shopping list
1 package (16 oz) vanilla CANDIQUIK Coating shopping list
1 container (8 oz) whipped topping, thawed
How to make it:
Melt Vanilla CANDIQUIK according to directions on package.
Blend Candiquik in a large bowl with gelatin powder and cream cheese until smooth.
Fold in whipped topping until well mixed.
Spread cheesecake mixture in pie crust (optional: top with whipped cream and fresh pistachios)
Enjoy!!
Ingredients
1 gluten free pie crust (see recipe under my other blog posting)
2 packages (8 oz) cream cheese, softened shopping list
1 package (3 oz) Pistachio flavored gelatin
shopping list
1 package (16 oz) vanilla CANDIQUIK Coating shopping list
1 container (8 oz) whipped topping, thawed
How to make it:
Melt Vanilla CANDIQUIK according to directions on package.
Blend Candiquik in a large bowl with gelatin powder and cream cheese until smooth.
Fold in whipped topping until well mixed.
Spread cheesecake mixture in pie crust (optional: top with whipped cream and fresh pistachios)
Enjoy!!
Tags: no bake cheesecake, pistachio cheesecake, cheesecake
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No Bake Pistachio Cheesecake!on Aug 05 2010 07:27 AM
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