As far as oats, the scientific consensus is that while most celiacs can eat uncontaminated oats safely, a few cannot. Across studies, some people have dropped out of oat studies because they felt unwell, and one had a biopsy-proven reaction. There are also immunological measures that suggest minor reactions in some people. What's recommended in the literature now is that celiacs eating oats be followed with blood tests to be sure they can tolerate them.
Here's a link to two abstracts of recent reviews.
http://www.ncbi.nlm.nih.gov/pubmed/19595389
http://www.ncbi.nlm.nih.gov/pubmed/18467904
Source: Just Diagnosed Today...
Here's a link to two abstracts of recent reviews.
http://www.ncbi.nlm.nih.gov/pubmed/19595389
http://www.ncbi.nlm.nih.gov/pubmed/18467904
Source: Just Diagnosed Today...






