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Coconut Macaroons

Posted by domesticactivist, in Sweets, GAPS 06 June 2011 · 267 views

Posted Image

When you want a little sweet, a little chewy, these macaroons are just the ticket. We got this recipe from our friends at Grain-Free Foodies. We like things a little less sweet than others, so we cut the honey down to 1/4 c.

Coconut Macaroons
6 egg whites
1/4 c honey
1.5 T vanilla extract OR 1 T vanilla extract plus 1 t almond extract
3 c shredded desiccated coconut

  • Pre-heat oven to 275 degrees.
  • Beat egg whites until soft peaks form.
  • Add the honey and extract(s) slowly as you continue to beat until stiff.
  • Add coconut while the mixer is running.
  • Drop by tablespoonfuls onto a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake for 30-40 minutes, until lightly browned but not scorched.
  • Let cool slightly before removing from baking sheet.


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