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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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    About this blog

    Baking, Creating, & Recipes made w/ Candiquik

    Entries in this blog

    Anyone can seriously make easy, light(well, kind of), fluffy, and smooth!!! You will not be disappointed.

    1 gluten free pie crust (see recipe under my other blog posting)
    2 packages (8 oz) cream cheese, softened shopping list
    1 package (3 oz) Pistachio flavored gelatin
    shopping list
    1 package (16 oz) vanilla CANDIQUIK Coating shopping list
    1 container (8 oz) whipped topping, thawed

    How to make it:

    Melt Vanilla CANDIQUIK according to directions on package.
    Blend Candiquik in a large bowl with gelatin powder and cream cheese until smooth.
    Fold in whipped topping until well mixed.
    Spread cheesecake mixture in pie crust (optional: top with whipped cream and fresh pistachios)

    Enjoy!! ;)

    Quick, Easy, 3 Ingredients and tastes good! What else could you ask for? Gluten-Free pie crust - fill it with your favorite pie, cheesecake, fruit crisp, etc.

    1 1/4 Cup almond meal (or finely crushed almonds)
    1/3 Cup butter
    3 Tablespoons sugar

    How to make it:
    Preheat oven to 350 degrees F.
    Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.

    Spread into an 8" round pie pan, pushing into corners and on edges.

    Bake for 10 min or until slightly browned

    Follow my blog [url=""][/url]

    It starts with 8 simple ingredients...

    1 package Chocolate CANDIQUIK (16oz)
    1 cup plus 3 Tbsp butter
    1/2 C sugar
    6 eggs
    1 cup unsweetened cocoa powder
    1 Tbsp milk
    1 Tbsp honey
    1/4 tsp (gluten-free) vanilla extract

    Directions (chocolate cake):

    Preheat over to 375 degrees F.
    Spray a 9-inch (or 12″) spring form pan with nonstick cooking spray, then line the bottom with a circle of parchment paper.
    Spray the paper with cooking spray too, then set the pan to the side

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