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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Review: Larabar

Entry posted by %s - 99 views

I thought I would add some reviews of the gluten free items I try. I know there are other blogs out there that do this, such as [url=""][/url] (and they seem to do an excellent job) but I thought I would do this just in case there are any other people out there that have 'texture issues' like I do. (If you don't know what that means, then I'm guessing you don't have it - I can try a protein bar and love the flavor but have a major issue with the texture - too cakey, too gooey, etc - which will prevent me from ever eating that particular bar again. Yeah, I'm weird. I've learned to live with it. ;) ) Reading reviews of how great protein bars taste does me no good if there's no description of the texture, and I often waste money looking for the elusive perfect protein bar.

[url=""]LARABAR[/url]: Banana Cookie

I was really skeptical about this, but I decided to try it anyway. And I was pleasantly surprised.
I also picked up the Chocoloate Coconut, and was also surprised, but not so pleasantly. :(
But let's talk about the Banana Cookie first.
The texture is strange, but not inedible for me. It's almost cake like, but not. It's made out of dates, almonds and bananas, so imagine eating those three things mooshed up together and there you have it. :D

LARABAR: Chocolate Coconut
This was really not what I expected. I was fine with the texture, but the chocolate taste was really more of an unsweetened baker's chocolate taste (and if I'd bothered to check the ingredients, uhm, that's exactly what it says on there!) Not what I'd call yummy.

Other LARABAR flavors I'd like to try: Cinnamon Roll, Peanut Butter Cookie & Coconut Cream Pie

This company also makes JOCOLAT, which has 'organic chocolate' instead of unsweetened chocolate, so it's supposed to be more like a brownie.
I'd like to try the Chocolate and Chocolate Coffee in these.

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