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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Planet Celiac: Pasadena Celiac Convention May 2nd

Entry posted by %s - 443 views

[size=3][font="Comic Sans MS"][color="#4B0082"]My lofty expectations for the Celiac Conference were met! It was AWESOME! People just like ME! Vendors cooking and catering to ME, and chucking copious samples my way. (I did have to spit some in the trash, but there were some very tasty morsels as well.) Doctors delivering diatribes about dx and diarrhea and DQ8 and disease and deflated villi and developments in process for protection against gluten. I enjoyed the clarification and question-and-answer sessions with those docs. A formal, sit-down lunch with salads, sauces, and souffles! Yeah, Bay-bay! Waiters serving up without instruction. Table conversations about lengthy journeys to diagnosis, wedding plans for gluten-free cakes, unsupportive spouses, and gluten-free food faves. [/color]

[color="#483D8B"]Foods I hadn't had before that were excellent are:[/color]

[/list][color="#800080"][u]French Meadow Bakery [/u]cakes. I went back for more. The texture and flavors are next-to-normal, which is saying a lot. [/color]
[color="#4169E1"][u]Toro[/u], the Norwegian brand that I've been dying to try but can't find in stores, was amazing. I had various flavors of breads that were outta this world. I'd been dying to try because they have gluten, but less than 20 parts per million, so it's safe for celiacs. Just enough gluten to make it springy and not crumbly.[/color]
I can't recall whether or not I've had [u]Breads from Anna [/u]before but they are good.
[color="#0000FF"][u]Green's[/u] Belgium beer was good. I had Amber beer, which was a good flavor.[/color]
[color="#800080"][u]Three Senses Gourmet's [/u]chocolate souffle was great! Not like I remember the souffle in France, but pretty great by gluten-free standards.[/color]
[color="#4169E1"][u]Betty Crocker's [/u]brownies were great. Their mixes (brownie, ch.chip cookie, yellow cake and devil's food cake) will be in regular stores in June or so. [/color]
[color="#9932CC"][u]Kettle Cuisine's [/u]gluten-free soups. I had chicken noodle. It was good, but not spectacular. Kinda watery and not all that flavorful.[/color]
[color="#2F4F4F"]Companies I already adore, but had more products I hadn't tried b4:[/color]
[color="#8B0000"][u]Schar[/u]- the breadsticks were as tasty as the crackers I love.[/color]
[color="#008000"][u]Kinnikinnick[/u]- I like the animal crackers, I'm eating them now. Crunchy and sweet.[/color]
[color="#8B0000"][u]Celiac Specialties[/u]- I love all their baked goodies[/color]

[color="#000000"][b]Companies whose food I tried and disliked[/b]:[/color]
[color="#FF0000"]Almond Glory- [/color]strong almond flavors, nothing like regular food
[color="#FF0000"]Sweet Addictions Bakery [/color]wedding cake, yellow. Gross texture, dense and disgusting
Other people liked the chocolate one, but I didn't try that one
[color="#FF0000"]Garlic Jim's Pizza[/color]- It was fair. The crust was oily and squishy with tons of herbs. I've had better.
[color="#FF0000"]Arico Natural Foods Company [/color]gluten-free cookie bar-almond cranberry- dry, dry, dry. ucky blucky
[color="#FF0000"]Gluten Free & Fabulous [/color]Cookie Bites- Yuck. AFtertaste is weird (like when they put coconut and sweet rice flour where it doesn't belong)... I'm bringing the rest of the bag to my celiac group b/c one of them who've been gluten-free for lotsa years= appreciate anything gluten-free =will enjoy
gluten-free & Fab also gave a bag of Sweet Savory Bites- it says to spread hummus or cheese on them-haven't tried them yet, but kinda scared to.
[color="#FF0000"]Karmic-health[/color]- Gluten free snack mix- it is ok. cinnamony with gluten-free oats...nothing I'd purchase
[color="#FF0000"]Mary's Gone Snack Stick things[/color]- tastes like birdseed.

Companies I like and buy regularly, but didn't try anything new:
[u]The Cravings Place[/u]- My favorite Pancakes (I add egg) and pretty good brownies
[u]Pamela's-[/u] Hers all taste great, just sometimes they make me bloated...the price I pay
[u]Amy's[/u] frozen meals
[u]Nature's Path [/u](I tried a new cereal, but I didn't like it. I'll stick with organic corn flakes)
[u]Blue Diamond [/u]Nut Thins- not my fave, but they're ok
[u]Glutino [/u]Pretzels
[u]Mahatma[/u] rice
[u]Gen. Mills Chex[/u]- I guess all the flavors are going gluten-free, but they just gave me a box of Rice Chex
[u]Mrs. Leepers [/u]pastas-I'm cooking brown rice spaghetti right now
[u]Celifibr[/u] Bouillon cubes[/font][/size]

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