The Liberated Kitchen, redux

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This post is part of The Healthy Home Economist's Open Original Shared Link!

I have never had any kind of souffle, so I am not sure if these little treats resemble it in any way other than it puffs up and falls. When I hit on this recipe, the kids were immediately in seventh heaven. Souffle is our number one requested food around here.

Winter Squash Souffle

Serves 4

1/4 c Open Original Shared Link

1 c Open Original Shared Link, cooked

8 large eggs

4 T ghee

[*]Preheat oven to 350 degrees F.

[*]Place 1 T ghee in each of four 1.5 c (or larger) oven safe dishes (mugs work well) and place in oven to melt.

[*]Blend nut butter and winter squash. Add eggs and mix well.